Classic Egg Salad Recipe: Creamy, Easy, and Perfect for Sandwiches

Easy & Creamy Egg Salad Recipe

This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.

• Prep Time: 10 m
• Cook Time: 15 m
• Total Time: 35 m
• Servings: 4 servings
• Calories: 333 kcal

Ingredients for the Best Egg Salad Recipe

• 8 large eggs
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 3 green onions, thinly sliced
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Step-by-Step Instructions

1. Hard-boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then simmer for 10–12 minutes. Drain and transfer to an ice bath to cool.
2. Peel and chop: Once cool, gently peel eggs and chop them into bite-sized pieces. A mix of whites and yolks creates a wonderfully textured salad.
3. Mix dressing: In a bowl, stir together mayonnaise, Dijon mustard, salt, and pepper until smooth and tangy.
4. Combine ingredients: Add chopped eggs and green onions to the bowl. Fold gently to coat every piece in the creamy dressing without mashing the yolks too much.
5. Chill & serve: Cover and refrigerate for at least 15 minutes to let flavors meld. Serve on toasted bread, crisp lettuce leaves, or as a standalone side dish.

Why You’ll Love This Egg Salad

• Quick & Simple: Ready in just 35 minutes from start to finish.
• Customizable: Add herbs like dill or paprika for a flavor twist.
• Perfect for Meal Prep: Keeps well for 2–3 days in the fridge.

Tips for a Perfect Egg Salad

• Use farm-fresh eggs for the creamiest yolks.
• Chill eggs in an ice bath to prevent overcooking and green rings.
• Adjust mustard and mayo ratios to suit your taste—more mustard for tang, more mayo for richness.

Nutrition Information

• Calories: 333 kcal
• Protein: 13 g
• Carbohydrates: 2 g
• Fat: 30 g (6 g saturated)
• Cholesterol: 384 mg
• Sodium: 406 mg
• Sugar: 1 g

Conclusion: Enjoy Your Egg Salad Recipe

Try this egg salad recipe today and savor every creamy bite!