Classic Hearty Split Pea Soup: A Comfort Food Masterpiece with Ham

Hearty Homemade Split Pea Soup with Smoky Ham

There’s nothing quite as comforting as a steaming bowl of split pea soup on a chilly day. This homemade version combines tender split peas with savory ham for a hearty, protein-packed meal that will warm you from the inside out.

This rich and hearty split pea soup features a delicious smoky flavor from ham and comes together with simple pantry ingredients. Perfect for using up leftover ham, this soup becomes thick and creamy without any added dairy, making it both satisfying and nutritious.

Why You’ll Love This Split Pea Soup Recipe

This isn’t just any ordinary soup – it’s a complete meal in a bowl that’s:

• Economical – Uses budget-friendly dried peas and leftover ham
• Nutritious – Packed with protein, fiber, and vegetables
• Make-ahead friendly – Actually tastes better the next day!
• Freezer-friendly – Perfect for meal prep and future quick meals
• Naturally thick and creamy – No cream or flour needed

Ingredients for the Perfect Split Pea Soup

• 2 tablespoons butter
• 1 large onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 pound dried green split peas, rinsed and sorted
• 1 pound ham, diced (leftover ham works perfectly)
• 1 ham bone or ham hock (optional but adds incredible flavor)
• 6 cups low-sodium chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste (careful – ham is already salty)
• Fresh chopped parsley for garnish (optional)
• Croutons for serving (optional)

Ingredient Notes and Substitutions

If you don’t have leftover ham, a ham steak from the grocery store works well. For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth, adding a teaspoon of smoked paprika for that smoky flavor.

How to Make Split Pea Soup from Scratch

1. Melt the butter in a large Dutch oven or heavy-bottomed pot over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Add the split peas, diced ham, ham bone (if using), chicken broth, bay leaves, thyme, and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 60-75 minutes, stirring occasionally, until the peas are completely soft and breaking down.
6. Remove the ham bone or ham hock if used. Take any remaining meat off the bone, dice it, and return it to the soup.
7. Remove the bay leaves and discard.
8. For a smoother texture, use an immersion blender to partially blend the soup, or transfer about half of the soup to a blender, blend until smooth, and return to the pot.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve hot, garnished with fresh parsley and croutons if desired.

Chef’s Tips for Perfect Split Pea Soup

• No need to soak the split peas beforehand – unlike other dried legumes, they cook relatively quickly.
• Watch your liquid levels – split peas absorb a lot of liquid as they cook. If the soup gets too thick, add more broth or water.
• Be patient – the soup gets better the longer it simmers, developing more complex flavors.
• For extra flavor, add a splash of apple cider vinegar or a squeeze of lemon juice just before serving to brighten the taste.

Storing and Freezing Your Homemade Split Pea Soup

This soup stores beautifully and actually improves with time as the flavors meld together.

Refrigerating

Store in an airtight container in the refrigerator for up to 4 days. The soup will thicken considerably when chilled – simply add a splash of water or broth when reheating to reach your desired consistency.

Freezing

This soup freezes exceptionally well. Allow it to cool completely, then portion into freezer-safe containers, leaving some room for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information

Serving Suggestions for Split Pea Soup

This hearty soup is practically a meal on its own, but here are some delicious pairings:

• A slice of crusty bread or warm cornbread
• A simple green salad with vinaigrette
• Grilled cheese sandwich for a classic soup-and-sandwich combo
• Oyster crackers or homemade croutons for added crunch

FAQ About Making Split Pea Soup

Why isn’t my split pea soup thickening?

Split pea soup thickens naturally as the peas break down during cooking. If your soup seems thin, continue simmering uncovered to reduce the liquid, or blend a portion for a thicker consistency.

Can I make split pea soup in a slow cooker?

Absolutely! Sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 7-8 hours or high for 4-5 hours.

Is split pea soup healthy?

Yes! Split peas are packed with plant-based protein and fiber. This soup is nutrient-dense and satisfying.

Can I make this soup vegetarian?

Yes, simply omit the ham and use vegetable broth instead. Add 1 teaspoon of smoked paprika or a dash of liquid smoke to replicate that smoky ham flavor.

Conclusion

This classic split pea soup with ham is the epitome of comfort food – simple, satisfying, and nourishing. The humble ingredients transform into something truly special as they simmer together, creating a meal that’s greater than the sum of its parts. Whether you’re using up leftover holiday ham or simply craving something warm and hearty, this split pea soup recipe is sure to become a family favorite.

Recipe adapted from AllRecipes