Classic Homemade Gingerbread Cake: A Cozy Comfort Dessert

Favorite Old-Fashioned Gingerbread Cake

This easy gingerbread combines warm spices and cozy molasses in a soft, moist cake that will remind you of Grandma’s kitchen.

Ingredients for Moist Gingerbread Cake

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ½ cup unsulfured molasses
• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup hot water

Step-by-Step Gingerbread Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and molasses until smooth and well combined.
4. In a separate bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, alternating with hot water, mixing just until the batter is smooth.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool slightly before slicing. Serve warm with whipped cream or a dusting of powdered sugar.

Why You’ll Love This Classic Gingerbread

• Quick Prep: Just 10 minutes to mix up this old-fashioned cake.
• Soft & Moist: Molasses and hot water create a tender crumb.
• Cozy Spice Blend: Ginger, cinnamon, and cloves deliver that signature warmth.
• Versatile Dessert: Perfect for holiday gatherings or everyday treats.

Gingerbread Baking Tips & Tricks

For the best texture, ensure your butter is at room temperature and your oven is fully preheated.
To intensify the spice, add an extra ½ teaspoon of ground ginger or a pinch of nutmeg.
Use dark molasses for a richer depth of flavor.

Serving and Storage Tips for Your Gingerbread

Serve slices warm with whipped cream, vanilla ice cream, or a simple glaze.
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheat individual slices in the microwave for 10–15 seconds to revive that just-baked softness.

Enjoy your homemade gingerbread and share the cozy flavor with loved ones!

Recipe source: Allrecipes