Classic Homemade Lemonade: A Summer Refreshment Guide

Old-Fashioned Lemonade Recipe

Nothing beats a chilled glass of homemade lemonade on a hot day—this easy lemonade recipe is perfect for backyard BBQs, pool parties, or a simple afternoon pick-me-up.

Why This Lemonade Recipe Works

From the first sip to the last drop, this classic summer drink balances bright citrus flavor with just the right amount of sweetness. Here’s what makes it shine:

• Simple ingredients: Fresh lemons, sugar, water.
• Quick prep: Ready in just 10 minutes.
• Customizable: Adjust sweetness or add herbs like mint.

Ingredients for Homemade Lemonade

• 6 fresh lemons (about 1½ cups juice)
• 1 cup granulated sugar
• 4 cups cold water
• Ice cubes
• Fresh mint sprigs or lemon slices, for garnish (optional)

How to Make Old-Fashioned Lemonade

1. Roll and slice the lemons, then juice them until you have about 1½ cups of fresh lemon juice.
2. In a small saucepan, combine 1 cup water and the sugar. Heat gently, stirring until the sugar dissolves completely to create a simple syrup.
3. Transfer the simple syrup to a pitcher. Add the lemon juice and remaining 3 cups of cold water. Stir well to combine.
4. Fill glasses with ice, pour in the lemonade, and garnish with mint sprigs or lemon slices if desired.
5. Serve immediately for maximum refreshment, or chill in the fridge for up to 2 hours.

Pro Tips for Perfect Homemade Lemonade

• Use room-temperature lemons: They’ll yield more juice when rolled before cutting.
• Adjust sweetness: Start with ¾ cup sugar if you prefer a tarter sip, then add more as needed.
• Flavor twists: Stir in a handful of crushed strawberries or raspberries for a splash of color and flavor.
• Make-ahead hack: Keep the syrup and juice separate overnight; mix and serve when ready.

Enjoy every sip of your refreshing pitcher of lemonade.

Original recipe credit