Classic Homemade Meatloaf: A Family-Favorite Comfort Food Dinner
Easy Meatloaf Recipe
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Looking for a quick and delicious meatloaf? This classic comfort food brings together simple ingredients and hearty flavors for a family-friendly dinner recipe that you’ll make again and again.
Why You’ll Love This Meatloaf
- Quick Prep: Just 15 minutes to get everything ready.
- Classic Flavor: Ground beef, savory seasonings, and a lightly sweet glaze.
- Comfort Food: Perfect alongside mashed potatoes or roasted vegetables.
- Family Favorite: Rated 4.7 stars by over 9,200 home cooks!
Ingredients for Classic Meatloaf
- 1 ½ pounds ground beef
- 1 ½ pounds ground beef
Step-by-Step Instructions
- Gather the ingredients.
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan.
- Tip: For extra flavor, let the beef sit at room temperature for 10 minutes before baking.
Nutrition Facts
Per serving:
- Calories: 372 kcal
- Carbohydrates: 19 g
- Protein: 18 g
- Fat: 25 g (Saturated Fat 10 g)
- Sodium: 335 mg
- Sugar: 9 g
- Cholesterol: 98 mg
- Fiber: 1 g
Tips for a Juicy, Homemade Meatloaf
- Let the meatloaf rest for 10 minutes after baking to lock in juices.
- Add a simple ketchup or BBQ glaze halfway through for a glossy finish.
- Customize with chopped onions, garlic, or herbs for extra depth.
Enjoy your juicy, homemade meatloaf with all your favorite sides for a satisfying dinner night!
Recipe source: Allrecipes Easy Meatloaf
Easy Meatloaf
This meatloaf recipe is easy to make and doesn't take long to prep. It's one of our best recipes that's been made over 8,000 times and never disappoints!
Ingredients
Method
- Gather the ingredients.
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan.
- For extra flavor, let the beef sit at room temperature for 10 minutes before baking.
Nutrition
Calories: 372kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 98mgSodium: 335mgFiber: 1gSugar: 9g
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