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Classic Irish Boiled Dinner: Tender Corned Beef and Hearty Vegetables in One Pot

Irish Boiled Dinner Corned Beef

Irish Boiled Dinner with Tender Corned Beef









Kick off your next cozy evening with this classic boiled dinner, brimming with succulent corned beef, crisp cabbage, and hearty root vegetables—all in one pot for an easy, no-fuss Irish meal.

Why You’ll Love This Boiled Dinner

  • Authentic **St. Patrick’s Day** favorite
  • One-pot **comfort food** solution
  • Economical and **easy dinner** prep
  • Perfect for feeding a crowd or family gathering

Ingredients for Your Hearty Boiled Dinner

  • 1 (5 ½ pound) corned beef brisket
  • 1 large head of green cabbage, quartered
  • 6 small white potatoes, halved
  • 4 large carrots, cut into 2-inch pieces
  • 2 onions, peeled and quartered
  • 4 cloves garlic, smashed
  • 8 cups water or low-sodium broth
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Rinse the corned beef under cool water to remove excess brine.
  2. Place brisket fat-side up in a large stockpot and pour in water or broth.
  3. Add garlic, peppercorns, and bay leaves. Bring to a gentle boil.
  4. Reduce heat, cover, and simmer 3 hours until tender.
  5. Add potatoes, carrots, and onions; cook 15 minutes.
  6. Stir in cabbage, cover, and simmer 15 minutes more.
  7. Remove vegetables and meat. Let beef rest 10 minutes before slicing.
  8. Slice corned beef against the grain, arrange on platter with veggies.
  9. Garnish with fresh parsley and serve hot.

Serving Suggestions & Tips

  • Tip: Use leftover cooking liquid as a flavorful base for soup later.
  • Flavor Boost: Add a splash of vinegar or mustard sauce for extra zing.
  • Storage: Refrigerate in airtight containers up to 4 days.
  • Make-Ahead: Slow-cook on low 6–8 hours for a hands-off approach.

Nutrition per serving: 918 kcal, 47 g protein, 36 g fat, 107 g carbs, 24 g fiber, 25 g sugar, 179 mg cholesterol, 2248 mg sodium.

This hearty Irish boiled dinner is perfect for any family gathering, bringing warmth and tradition to your table. Enjoy this boiled dinner!

Irish Boiled Dinner (Corned Beef)

Easy boiled dinner of tender corned beef and cabbage, with onions, white potatoes, and carrots cooked in water for an easy, no-fuss Irish meal.
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish

Ingredients
  

  • 1 5 ½ pound corned beef brisket
  • 1 large head of green cabbage quartered
  • 6 small white potatoes halved
  • 4 large carrots cut into 2-inch pieces
  • 2 onions peeled and quartered
  • 4 cloves garlic smashed
  • 8 cups water or low-sodium broth
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Fresh parsley chopped (for garnish)

Method
 

  1. Rinse the corned beef under cool water to remove excess brine.
  2. Place brisket fat-side up in a large stockpot and pour in water or broth.
  3. Add garlic, peppercorns, and bay leaves. Bring to a gentle boil.
  4. Reduce heat, cover, and simmer 3 hours until tender.
  5. Add potatoes, carrots, and onions; cook 15 minutes.
  6. Stir in cabbage, cover, and simmer 15 minutes more.
  7. Remove vegetables and meat. Let beef rest 10 minutes before slicing.
  8. Slice corned beef against the grain, arrange on platter with veggies.
  9. Garnish with fresh parsley and serve hot.
Tried this recipe?Let us know how it was!

Recipe credit: Allrecipes Irish Boiled Dinner

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