Classic Irish Boiled Dinner: Tender Corned Beef and Hearty Vegetables in One Pot
Irish Boiled Dinner with Tender Corned Beef
Kick off your next cozy evening with this classic boiled dinner, brimming with succulent corned beef, crisp cabbage, and hearty root vegetables—all in one pot for an easy, no-fuss Irish meal.
Why You’ll Love This Boiled Dinner
- Authentic **St. Patrick’s Day** favorite
- One-pot **comfort food** solution
- Economical and **easy dinner** prep
- Perfect for feeding a crowd or family gathering
Ingredients for Your Hearty Boiled Dinner
- 1 (5 ½ pound) corned beef brisket
- 1 large head of green cabbage, quartered
- 6 small white potatoes, halved
- 4 large carrots, cut into 2-inch pieces
- 2 onions, peeled and quartered
- 4 cloves garlic, smashed
- 8 cups water or low-sodium broth
- 2 bay leaves
- 1 teaspoon black peppercorns
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Rinse the corned beef under cool water to remove excess brine.
- Place brisket fat-side up in a large stockpot and pour in water or broth.
- Add garlic, peppercorns, and bay leaves. Bring to a gentle boil.
- Reduce heat, cover, and simmer 3 hours until tender.
- Add potatoes, carrots, and onions; cook 15 minutes.
- Stir in cabbage, cover, and simmer 15 minutes more.
- Remove vegetables and meat. Let beef rest 10 minutes before slicing.
- Slice corned beef against the grain, arrange on platter with veggies.
- Garnish with fresh parsley and serve hot.
Serving Suggestions & Tips
- Tip: Use leftover cooking liquid as a flavorful base for soup later.
- Flavor Boost: Add a splash of vinegar or mustard sauce for extra zing.
- Storage: Refrigerate in airtight containers up to 4 days.
- Make-Ahead: Slow-cook on low 6–8 hours for a hands-off approach.
Nutrition per serving: 918 kcal, 47 g protein, 36 g fat, 107 g carbs, 24 g fiber, 25 g sugar, 179 mg cholesterol, 2248 mg sodium.
This hearty Irish boiled dinner is perfect for any family gathering, bringing warmth and tradition to your table. Enjoy this boiled dinner!
Irish Boiled Dinner (Corned Beef)
Ingredients
Method
- Rinse the corned beef under cool water to remove excess brine.
- Place brisket fat-side up in a large stockpot and pour in water or broth.
- Add garlic, peppercorns, and bay leaves. Bring to a gentle boil.
- Reduce heat, cover, and simmer 3 hours until tender.
- Add potatoes, carrots, and onions; cook 15 minutes.
- Stir in cabbage, cover, and simmer 15 minutes more.
- Remove vegetables and meat. Let beef rest 10 minutes before slicing.
- Slice corned beef against the grain, arrange on platter with veggies.
- Garnish with fresh parsley and serve hot.
Recipe credit: Allrecipes Irish Boiled Dinner
