Quick and Creamy Risotto: No-Fuss Stovetop Italian Rice Dish

Very Easy Risotto

If you’re craving a comforting bowl of risotto, this simple stovetop recipe delivers creamy Arborio rice flavored with green onion and Parmesan without hours of stirring.

Ingredients for Creamy Risotto

• 2 tablespoons butter
• 1 cup Arborio rice
• 2 green onions, thinly sliced
• 4 cups water
• 1 teaspoon chicken bouillon
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Step-by-Step Instructions

1. Melt butter in a large skillet over medium-high heat.
2. Cook and stir green onion in hot butter briefly, about 1 minute.
3. Add rice to the skillet; cook and stir until the rice is lightly toasted, 2 to 3 minutes.
4. Pour in water; stir in chicken bouillon and pepper.
5. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
6. Stir in Parmesan cheese before serving to create a creamy texture.

Tips & Tricks for Perfect Risotto

• Use warm water: It helps the rice cook evenly without cooling the pan.
• Keep the lid closed: Retain steam and heat, so you can forget about constant stirring.
• Mix in extras: Peas, sautéed mushrooms, or cooked shrimp brighten up the dish.

Nutrition Information

Per serving (1 of 6):
Calories: 243 kcal | Carbs: 34 g | Protein: 8 g | Fat: 8 g | Fiber: 1 g | Sodium: 284 mg | Sugar: 1 g

Ready in about 45 minutes, this risotto is perfect for weeknight dinners or when you need a quick Italian-inspired meal. Enjoy your homemade risotto.