Classic No-Bake Banana Pudding Recipe: Southern Comfort Dessert

Irresistible Banana Pudding Recipe: Creamy, No-Bake Dessert

This banana pudding recipe is made with vanilla pudding mix and rich sweetened condensed milk, layered between crisp vanilla wafers and fresh banana slices for a classic, no-bake dessert that everyone will love.

Why You’ll Love This Banana Pudding Recipe

• Easy, no-bake preparation—perfect for hot summer days.
• Classic Southern flavor with creamy pudding and ripe bananas.
• Make-ahead convenience for stress-free entertaining.

Ingredients for the Perfect Banana Pudding

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 24 oz vanilla wafers
• 4 ripe bananas, sliced

Step-by-Step Instructions

1. In a large bowl, whisk together pudding mix and cold milk for 2 minutes until thickened and smooth.
2. Stir in sweetened condensed milk until fully combined.
3. Arrange a layer of vanilla wafers in the bottom of a 9×13-inch dish. Top with half the pudding mixture.
4. Add a layer of banana slices, then repeat with remaining wafers and pudding.
5. Finish with a final banana layer. Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.

Tips for Success

• Fresh bananas: Choose ripe but firm bananas to avoid mushy slices.
• Chill time: Let it set for at least 2 hours for the creamiest texture.
• Layering hack: Crush a handful of wafers and sprinkle between layers for extra crunch.

Nutrition Facts

Per serving: 329 kcal; 57g carbs; 10g fat; 4g protein; 29g sugars; 9mg cholesterol; 205mg sodium; 3g fiber.

Frequently Asked Questions

• Can I use homemade pudding? Yes—substitute two cups of homemade custard if you prefer.
• How long does it last? Store tightly covered in the refrigerator for up to 3 days.

Enjoy your banana pudding recipe.