Classic Sidecar Cocktail: A Timeless Blend of Brandy and Citrus

Classic Sidecar Cocktail

The classic sidecar is a timeless cocktail that perfectly balances sweet and tart flavors in every sip.

Why We Love the Sidecar Cocktail

From cozy speakeasies to modern mixology bars, the sidecar’s blend of brandy, citrus, and orange liqueur never fails to impress. This shaken cocktail is a staple on happy hour menus and home bartending repertoires alike.

Ingredients for the Perfect Sidecar

• 2 ounces brandy
• 1 ounce Cointreau (or triple sec)
• 1 ounce fresh lemon juice
• Ice cubes
• Sugar (for rimming, optional)

How to Make a Sidecar: Step-by-Step Guide

1. If desired, rim a chilled coupe or martini glass with sugar by running a lemon wedge around the edge and dipping it into a small plate of sugar.
2. Fill a cocktail shaker 3/4 full with ice cubes.
3. Add fresh lemon juice, Cointreau, and brandy to the shaker.
4. Shake vigorously for about 10 seconds until well-chilled and frosty.
5. Strain into the prepared glass using a cocktail strainer or fine mesh strainer.
6. Garnish with a lemon twist or orange peel, if desired, and serve immediately.

Tips & Tricks for a Flawless Sidecar

• Use freshly squeezed lemon juice for bright acidity.
• Chill your glass in the freezer for an extra-cold presentation.
• Experiment with orange curaçao or Grand Marnier for varied sweetness.
• Shake hard to create a light froth on top of the cocktail.

Key Takeaways

• Sweet-tart balance is essential for a classic sidecar.
• High-quality brandy elevates the flavor profile.
• Adjust sugar rim to your personal taste.

Cheers to mastering the ultimate sidecar!