Classic Sugar Cookie Recipe: Perfect Rolled Cookies for Every Occasion

Sugar Cookie Recipe: The Best Rolled Sugar Cookies

This sugar cookie recipe is the ultimate treat for holidays, weddings, or a cozy afternoon tea. With crisp edges, a soft center, and endless decorating possibilities, these American-style rolled sugar cookies will become your go-to dessert.

Why This Sugar Cookie Recipe Works

Over years of testing, we’ve perfected every detail—from dough chilling to baking time—so you get:

• Perfectly soft centers with lightly crisp edges
• Easy rolling and clean cut-outs
• Stable dough that holds intricate shapes
• A neutral flavor base that pairs with any icing or sprinkles

Ingredients for Perfect Rolled Sugar Cookies

• 2 cups white sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the white sugar and softened butter until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract until smooth.
4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.
5. Divide dough in half. On a lightly floured surface, roll each piece to 1/4-inch thickness. Keep unused dough chilled.
6. Use cookie cutters to cut shapes, then transfer cookies to prepared baking sheets.
7. Bake for 8–10 minutes, or until edges are just starting to turn golden.
8. Let cookies cool on the sheet for 5 minutes before moving to a wire rack to cool completely.

Tips for Rolling & Decorating

• Chill Twice: Briefly chill dough after mixing and again after rolling for sharper edges.
• Use Powdered Sugar: Dust the surface instead of flour to avoid drying out the dough.
• Decorate on a Rack: Cool completely on a wire rack before adding royal icing or sprinkles.

Nutrition Facts

• Calories: 110 kcal
• Carbohydrates: 15 g
• Fat: 5 g (Saturated Fat: 3 g)
• Protein: 2 g
• Sugar: 7 g
• Sodium: 93 mg

Enjoy making memories with this sugar cookie recipe!