Classic Swedish Meatballs: A Cozy Scandinavian Comfort Dish

Swedish Meatballs (Svenska Kottbullar): A Cozy Scandinavian Dinner

Swedish meatballs are the ultimate comfort food—juicy, tender, and smothered in a creamy brown gravy. This family-friendly recipe blends seasoned ground beef and pork with classic Nordic flavors for a dinner your loved ones will rave about.

Ingredients for Swedish Meatballs

• 2 slices day-old white bread, crumbled
• ¼ cup milk
• ½ pound ground beef
• ½ pound ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream

Step-by-Step Instructions

1. Preheat the oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Soak the bread crumbs: In a bowl, mix crumbled bread and milk; let sit until absorbed.
3. Combine the meat mixture: In a large bowl, add ground beef, ground pork, chopped onion, garlic, egg, salt, pepper, and soaked crumbs. Mix gently until just combined.
4. Form meatballs: Shape into 1-inch meatballs (about 24 total) and place on the prepared baking sheet.
5. Bake: Cook for 20–25 minutes, until golden and cooked through.
6. Make the gravy: In a skillet over medium heat, melt butter. Whisk in flour to form a roux, then slowly add beef broth and cream. Simmer until sauce thickens, stirring constantly.
7. Combine and serve: Add baked meatballs to the gravy, spoon sauce over, and heat through for 2–3 minutes.

Nutrition Facts

Per serving: 309 kcal • Carbs: 12 g • Protein: 17 g • Fat: 21 g • Sat Fat: 11 g • Cholesterol: 108 mg • Sodium: 794 mg • Fiber: 1 g • Sugar: 3 g

Tips & Tricks for Perfect Swedish Meatballs

• Use day-old bread: It soaks up liquid better and gives a lighter texture.
• Don’t overmix: Keeps meatballs tender and juicy.
• Customize spices: A pinch of nutmeg or allspice adds authentic warmth.
• Make ahead: Bake meatballs, cool, then freeze for quick dinners.

Enjoy these Swedish meatballs with mashed potatoes or buttered egg noodles for a cozy family meal!