Classic Toll House Chocolate Chip Cookies: The Original Family Favorite Recipe
Original Nestle Toll House Chocolate Chip Cookies
By Allrecipes |
Dessert |
U.S.
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Making toll house chocolate chip cookies at home brings back sweet memories of childhood kitchens and cozy family gatherings. The original Toll House cookie recipe has been used for generations. These sweet, chewy cookies are a true American treat no matter what the occasion.
Ingredients for Toll House Chocolate Chip Cookies
- 2 1/4 cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (227 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340 g) semi-sweet chocolate chips
- 1 cup (100 g) chopped nuts (optional)
How to Bake Toll House Chocolate Chip Cookies
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about 2 minutes).
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips and chopped nuts, if using, until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, or until edges are golden brown and centers are set.
- Let cookies cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Pro Tip: For extra chewiness, chill the dough for 30 minutes before baking.
Tips and Variations for Toll House Chocolate Chip Cookies
- Butter Temperature: Use room-temperature butter—not melted—for the best texture.
- Mix-Ins: Swap half the chocolate chips for white chocolate or peanut butter chips.
- Nutty Twist: Fold in walnuts or pecans for extra crunch.
- Flavor Boost: Add a pinch of ground cinnamon or espresso powder to the dry mix.
- Storage: Store in an airtight container at room temperature for up to 5 days.
Yield: 60 cookies
Enjoy your freshly baked toll house chocolate chip cookies any time you crave a timeless classic treat!
Original Nestle Toll House Chocolate Chip Cookies
The original Toll House cookie recipe has been used for generations. These sweet, chewy cookies are a true American treat no matter what the occasion.
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips and chopped nuts, if using, until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 9–11 minutes, or until edges are golden brown and centers are set.
- Let cookies cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Tried this recipe?Let us know how it was!
For the original recipe, visit Original Nestle Toll House Chocolate Chip Cookies.
