Classic Vanilla Cupcake Recipe: Easy Homemade Dessert in 35 Minutes

Easy Vanilla Cupcake Recipe

Start with a fluffy vanilla cupcake that’s simple to bake, perfect for any celebration.

Ingredients for Perfect Vanilla Cupcake

• 3/4 cup superfine sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup whole milk
• 2 teaspoons vanilla extract

Instructions to Bake Your Cupcake Delight

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk the flour and baking powder. Gradually add the dry mix to the butter mixture, alternating with milk. Mix just until combined; don’t overmix.
5. Divide batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Frosting & Topping Tips

• Use a classic vanilla buttercream for a smooth finish.
• Add sprinkles, chocolate chips, or fruit zest for a colorful twist.
• For extra moisture, brush cupcakes with simple syrup before frosting.

Storage & Make-Ahead

These cupcakes stay fresh in an airtight container at room temperature for up to 2 days. You can freeze unfrosted cupcakes for up to 1 month.

Enjoy baking and decorating your homemade treats—these cupcakes will be the star of any party!

With these tips, your next batch of vanilla cupcakes will be irresistibly soft and flavorful—cupcake