Classic Waldorf Salad: A Quick and Crisp Fruit Salad Recipe

Easy Waldorf Salad Recipe

Discover how to make a classic waldorf salad with crisp apples, crunchy celery, walnuts, and sweet raisins all tossed in a creamy lemon-mayonnaise dressing.

Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6 servings

Ingredients for Waldorf Salad

• 2 medium tart apples, cored and diced
• 2 stalks celery, thinly sliced
• 1/2 cup walnuts, roughly chopped
• 1/4 cup raisins
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• Salt and black pepper to taste
• Optional: Lettuce leaves for serving

Step-by-Step Instructions

1. Whisk dressing: In a small bowl, whisk together mayonnaise and fresh lemon juice until smooth and creamy.
2. Combine produce: Place diced apples, sliced celery, walnuts, and raisins in a large mixing bowl.
3. Toss gently: Pour the lemon-mayo dressing over the fruit and nuts, gently tossing to coat without mushing the apples.
4. Season: Add salt and black pepper to taste, adjusting for sweetness and tang.
5. Chill & serve: Refrigerate for at least 15 minutes. Serve on a bed of lettuce for crunch and color.

Nutrition Facts

Tips & Variations for a Perfect Waldorf Salad

• Spice it up: Add a pinch of cinnamon or a dash of curry powder to the dressing for a warm flavor twist.
• Raisin swap: Try dried cranberries or golden raisins for color contrast and tangy sweetness.
• Nuts choice: Replace walnuts with pecans or almonds for different textures.
• Dairy-free: Use vegan mayo or Greek yogurt for a lighter, tangier alternative.

Storytime: Legend has it this elegant fruit salad was first created at New York’s Waldorf-Astoria Hotel in 1896. Today, it graces holiday tables, potlucks, and brunch spreads everywhere.

Enjoy your bright, refreshing waldorf salad—perfect for a quick lunch, picnic side, or festive gathering.

Recipe credit: Allrecipes