Delicious Crab Stuffed Mushrooms Recipe – Easy & Perfect for Appetizers
Decadent Crab-Filled Mushroom Bites
Ingredients
Method
- Preheat your oven to 350°F. Lightly grease a baking sheet or cover it with parchment paper. Clean the mushrooms and gently remove their stems—reserve the stems if you wish to use them later. Arrange the mushroom caps with the open side facing downward.
- Melt the butter in a small skillet over medium heat. Add the minced shallot and garlic and let them gently sizzle for 1–2 minutes until they begin to soften. Transfer this fragrant mixture to a small bowl.
- In a large bowl, beat the cream cheese with a hand mixer until it becomes smooth. Incorporate the egg yolk, chopped parsley, paprika, and salt until the mixture is uniform.
- Fold in the crab meat, grated parmesan, and the warm shallot and garlic blend. The filling will be soft and luxuriously creamy at this point.
- Stir in the panko bread crumbs to help bind the mixture. Transfer your crab filling to a piping bag (or a resealable plastic bag with a corner snipped off) for precise filling.
- Pipe the crab mixture generously into each mushroom cap, allowing it to mound a bit over the edge for an inviting presentation.
- Bake for around 25 minutes until the filling is heated through and the tops start to turn a golden brown. For an extra-crispy finish, switch the oven to broil for 2–3 minutes at the very end. (Keep a close eye to prevent burning!)
- Remove from the oven and serve these delightful bites warm.
Decadent Crab-Filled Mushroom Bites
Experience an irresistible appetizer that marries the tender earthiness of mushrooms with a sumptuous and creamy crab filling. These bites are ideal for impressing guests at parties, game days, or holiday gatherings. With every mouthful, enjoy the perfect balance of savory crab meat entwined with melted cheese and crisp panko.
Why You’ll Love These Bites
- Rich Flavor Explosion: Enjoy the harmonious blend of succulent crab, melted cheese, and a hint of spice in every bite.
- Low-Carb Delight: Ideal for those on low-carb or keto diets while still delivering gourmet taste.
- Party-Perfect Presentation: These bite-sized appetizers are as visually impressive as they are delicious – a sure crowd-pleaser!
How to Create These Gourmet Bites
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Prepare the Mushrooms:
Set your oven to 350°F. Grease a baking sheet or lay down parchment paper. Clean your mushrooms and remove the stems gently, arranging the caps with their open sides down on the prepared sheet.
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Sizzle the Aromatics:
In a small skillet, melt 1 tablespoon of unsalted butter over medium heat. Add 1/4 cup minced shallot and 1 tablespoon minced garlic, sautéing until soft and fragrant (about 1–2 minutes). Then, transfer this aromatic blend into a small bowl.
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Create the Creamy Base:
Beat 8 ounces of cream cheese in a large bowl until smooth. Mix in 1 egg yolk, 1 tablespoon fresh parsley, 1/2 teaspoon paprika, and 1/4 teaspoon salt until evenly combined.
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Incorporate the Crab:
Fold in 12 ounces of drained canned crab meat, 1 cup grated parmesan, and your warmed shallot-garlic mixture. The result should be a soft, unified filling.
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Add the Crunch:
Stir in 1 cup of panko bread crumbs to the filling. Then, spoon the mixture into a piping bag (or a ziplock bag with a small snip at one corner) to ensure neat and even filling of the mushrooms.
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Fill and Bake:
Generously pipe the crab mixture into each mushroom cap so that it slightly heaps over the edge. Bake in the oven for about 25 minutes until the tops show a light golden-brown. For an extra golden finish, broil on high for 2–3 minutes at the end of baking (be sure to monitor closely!).
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Plate and Serve:
Take your crab-filled mushroom bites out of the oven while still warm and serve immediately.
Make Ahead Instructions
- Pre-Preparation: You can prepare these bites up to 24 hours in advance. After filling the mushroom caps, store them in an airtight container lined with a paper towel to absorb extra moisture. When ready to serve, bake them for an additional 5–8 minutes since they will be chilled.
- Leftover Consideration: These appetizers are best enjoyed fresh. If you must store leftovers, keep them refrigerated in an airtight container for no more than 2–3 days and warm them in the oven at 350°F for 10–15 minutes before serving.
