Creamy Baked Macaroni and Cheese: A Golden, Crispy Comfort Classic

Baked Homemade Macaroni and Cheese

This baked macaroni and cheese is creamy, comforting, and loaded with Cheddar cheese and a crunchy cracker topping for an easy, pleasing family meal.

Why Baked Macaroni and Cheese Is the Ultimate Comfort Food

If you’re craving creamy macaroni and cheese, this baked version elevates classic cheesy pasta to a whole new level with a golden, crunchy cracker crust. It’s the perfect comfort meal that’s simple enough for weeknights and special enough for gatherings.

Ingredients for Creamy Baked Macaroni and Cheese

• 2 ½ cups elbow macaroni
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp Cheddar cheese
• 1 cup crushed buttery crackers (such as Ritz)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika (optional)

Step-by-Step Instructions to Bake Macaroni and Cheese

1. Preheat and Prep

   Preheat the oven to 350°F (175°C) and generously butter a 9×13-inch baking dish.

2. Cook the Pasta

   Bring a large pot of salted water to a boil. Add elbow macaroni and cook until just al dente, about 6 minutes. Drain and set aside.

3. Make the Roux

   In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes, stirring constantly, until the mixture turns light golden.

4. Create the Cheese Sauce

   Gradually whisk in milk, cooking until the sauce thickens (about 3–4 minutes). Remove from heat and stir in shredded Cheddar until silky smooth. Season with salt, pepper, and paprika.

5. Assemble the Casserole

   Combine the cooked macaroni with the cheese sauce, then transfer to the prepared baking dish.

6. Add the Crunchy Topping

   Evenly sprinkle crushed crackers over the cheesy pasta for that golden, crispy top layer.

7. Bake to Perfection

   Bake uncovered for 25–30 minutes, until the topping is golden brown and the sauce bubbles around the edges.

8. Rest and Serve

   Let the casserole rest for 5 minutes to set, then scoop into bowls.

Pro Tips:

• For an ultra-creamy texture, swap ½ cup of milk for heavy cream.
• Mix in cooked bacon bits or caramelized onions for extra flavor.
• Make ahead by assembling the dish, cover, and refrigerate; bake when ready.

Serving and Storing Your Macaroni and Cheese

This cheesy pasta bake pairs wonderfully with a crisp green salad or roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes to revive that golden crust.

Enjoy your homemade macaroni and cheese!

Originally published by Allrecipes.