Easy 3-Ingredient Peanut Butter Cookies: Quick Gluten-Free Dessert

Irresistible 3-Ingredient Peanut Butter Cookies

These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and easy to make with pantry staples for a tasty treat.

Category: Dessert | Cuisine: American

Prep Time: 15 minutes |
Cook Time: 10 minutes |
Total Time: 25 minutes

Servings: 24 cookies | Rating: 4.6/5 (953 reviews)

Ingredients for Peanut Butter Cookies

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the peanut butter, sugar, and egg until a smooth dough forms.
3. Roll tablespoons of dough into balls and place them 2 inches apart on the prepared sheet.
4. Use a fork to press down each ball, creating the classic crisscross pattern.
5. Bake for about 10 minutes or until the edges are just set. Allow cookies to cool before serving.

Tips & Variations for Easy Peanut Butter Cookies

• Chocolate Chip Twist: Fold in mini chocolate chips for extra sweetness.
• Nutty Upgrade: Stir in chopped peanuts or almond slivers for texture.
• Sweet Swap: Use coconut sugar for a hint of caramel flavor.
• Make It Frosted: Top cooled cookies with melted chocolate or icing.

Perfect for any snack craving, this recipe will be your go-to for homemade peanut butter cookies.