Creamy Brazilian Lemonade Recipe: A Tropical Lime Refresher
How to Make Brazilian Lemonade Recipe
Ready to whisk your taste buds away to Rio? This brazilian lemonade recipe uses zesty limes, creamy condensed milk, and ice in a blender for an unforgettable summertime drink.
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Why You’ll Love This Brazilian Lemonade Recipe
Imagine sipping a creamy limeade on the beach — that’s what this Brazilian classic delivers. The sweetened condensed milk balances the tang, creating a silky, tropical refresher.
Ingredients for Brazilian Lemonade Recipe
- 2 limes, washed and quartered
- 4 cups cold water
- 4 tablespoons sweetened condensed milk
- Ice cubes
- 1–2 tablespoons granulated sugar (optional)
Step-by-Step Instructions
- Wash limes thoroughly. Cut off the ends and slice into eight wedges.
- Remove seeds to prevent any bitter bites.
- In a blender, combine lime wedges, sweetened condensed milk, and water.
- Pulse blend 4–5 times until fragrant—avoid overblending to keep the texture smooth.
- Strain through a fine-mesh sieve into a pitcher, discarding solids.
- Fill glasses with ice. Pour the lemonade and garnish with lime wheels.
- Optional: Stir in sugar to taste for extra sweetness.
Tips, Variations, and Serving Ideas
- Chill your glasses for that extra frosty finish.
- Add a handful of mint leaves to the blender for a refreshing twist.
- Swap condensed milk for coconut milk in a vegan variation.
Nutritional Information
- Calories: 152 kcal
- Carbohydrates: 36 g
- Protein: 1 g
- Fat: 1 g
- Sugar: 33 g
- Sodium: 24 mg
- Fiber: 1 g
Now you’ve mastered this brazilian lemonade recipe.
Recipe credit: Allrecipes
Brazilian Lemonade
Ingredients
Method
- Wash limes thoroughly. Cut off the ends and slice into eight wedges.
- Remove seeds to prevent any bitter bites.
- In a blender, combine lime wedges, sweetened condensed milk, and water.
- Pulse blend 4–5 times until fragrant—avoid overblending to keep the texture smooth.
- Strain through a fine-mesh sieve into a pitcher, discarding solids.
- Fill glasses with ice. Pour the lemonade and garnish with lime wheels.
- Optional: Stir in sugar to taste for extra sweetness.
