Creamy Garlic Pasta: A Quick and Delicious Pasta Recipes Classic
Creamy Garlic Pasta: A Must-Try in Pasta Recipes
Kick off your next dinner with this ultimate creamy garlic pasta, an irresistible treat among pasta recipes that’s ready in just 30 minutes.
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Ingredients for Rich & Creamy Pasta Recipes
- 2 teaspoons olive oil
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
- 8 ounces fettuccine or your favorite pasta
How to Make Creamy Garlic Pasta
- Gather all ingredients and measure out your olive oil, garlic, cream, and cheese.
- Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant and golden.
- Pour in the heavy cream, stirring frequently. Allow the sauce to simmer gently for 2–3 minutes, letting it thicken.
- Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the skillet and toss to coat evenly. Season with salt and pepper to taste.
- Plate the pasta, garnish with chopped parsley, and serve immediately.
Tips & Tricks for Flawless Pasta Recipes
- Use fresh garlic: For the best aroma and flavor, mince your own garlic instead of using pre-minced jars.
- Reserve pasta water: The starchy water helps bind the sauce and pasta together for a silkier texture.
- Don’t overcook: Al dente pasta holds up better when tossed in the creamy sauce.
Serving Suggestions and Final Thoughts on Pasta Recipes
This creamy garlic pasta pairs beautifully with a crisp green salad or garlic bread. Whether you’re hosting friends or enjoying a quiet night in, its rich texture and bold flavor will impress every guest. Dive into this wonderful world of creamy garlic pasta and let it inspire your future pasta recipes.
Original recipe credit: Allrecipes.com
Creamy Garlic Pasta
Looking for creamy pasta recipes? Look no further. This is the best, with garlic, cream, and Parmesan cheese — a dish that is easy and delicious.
Ingredients
Method
- Gather all ingredients and measure out your olive oil, garlic, cream, and cheese.
- Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant and golden.
- Pour in the heavy cream, stirring frequently. Allow the sauce to simmer gently for 2–3 minutes, letting it thicken.
- Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Add the cooked pasta to the skillet and toss to coat evenly. Season with salt and pepper to taste.
- Plate the pasta, garnish with chopped parsley, and serve immediately.
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