Creamy Keto Taco Soup: Quick Low-Carb Dinner in Keto Soup Recipes

Easy Keto Soup Recipes: Creamy Keto Taco Soup

Rated 4.8/5 by 171 reviewers

Looking for hearty low-carb dinners? Dive into one of the most satisfying keto soup recipes with our Creamy Keto Taco Soup with Ground Beef.

Ingredients for Keto Soup Recipes

• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (15 oz) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 4 cups beef broth
• 4 ounces cream cheese, cubed
• Salt and pepper to taste
• Optional toppings: shredded cheddar, sour cream, cilantro, sliced jalapeños

Step-by-Step Instructions

1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain any excess fat. Tip: Keep the soup rich by spooning out the fat.
2. Add diced onion and sauté until translucent, about 3 minutes. Stir in garlic and cook another minute until fragrant.
3. Pour in diced tomatoes, tomato sauce, and beef broth. Sprinkle chili powder, cumin, salt, and pepper. Stir well to combine.
4. Bring the mixture to a gentle boil, then reduce heat to low. Simmer uncovered for 15 minutes to let flavors meld.
5. Stir in cream cheese cubes until completely melted for a luxuriously creamy texture.
6. Serve hot, garnished with your favorite keto-friendly toppings.

Why You’ll Love This Recipe

• Low-Carb Comfort: Hearty and filling without the carbs.
• Rich & Creamy: Cream cheese adds a decadent twist.
• Quick Dinner: On the table in just 30 minutes.

Nutrition Facts

Per serving:

• Calories: 288 kcal
• Fat: 24 g
• Carbohydrates: 5 g
• Protein: 13 g
• Sodium: 1310 mg

Chef’s Tips for Perfect Keto Soup Recipes

• Add a splash of heavy cream at the end for extra silkiness.
• Toast spices in the pot before adding liquids to boost aroma.
• Store leftovers in an airtight container in the fridge for up to 4 days.

Enjoy this delightful low-carb dinner among your go-to keto soup recipes.