Creamy Orange Salad: A Refreshing No-Bake Citrus Dessert Delight

Orange Gelatin Salad: A Zesty Citrus Dessert

Orange salad takes center stage in this nostalgia-inspired side dish that doubles as a fruity dessert. With bright mandarin oranges, crushed pineapple, velvety cottage cheese and fluffy whipped topping folded into orange-flavored gelatin, you’re in for a creamy, no-bake treat perfect for potlucks or summer gatherings.

Why You’ll Love This Orange Salad

This citrus salad brings together classic flavors in a fun, decorative way:

• Simple prep: No oven required—just mix, chill, and serve.
• Vibrant color: A pop of orange and pineapple gives any table a cheerful boost.
• Texture play: Juicy fruit, creamy cottage cheese, and airy whipped topping.
• Family favorite: Loved by kids and adults alike as a refreshing fruit salad.

Ingredients for Orange Gelatin Salad

• 1 (3 ounce) package orange-flavored gelatin (Jell-O®)
• 1 cup boiling water
• 1 cup cold water
• 1 (11 ounce) can mandarin oranges, drained
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup small-curd cottage cheese
• 1 (8 ounce) container whipped topping, thawed (e.g., Cool Whip®)
• Maraschino cherries for garnish (optional)

Step-by-Step Instructions

1. In a mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Stir in 1 cup of cold water; let the mixture cool to room temperature (about 10 minutes).
3. Fold in the cottage cheese until evenly combined for a creamy texture.
4. Gently stir in the whipped topping until swirled and smooth—this lightens the salad.
5. Carefully add the mandarin oranges and crushed pineapple, folding just until fruit is coated.
6. Transfer to a serving dish or individual cups, cover, and refrigerate for at least 30 minutes.
7. Before serving, garnish with maraschino cherries or mint springs for a pop of color.

Expert Tips & Variations

• Chill time: For firmer slices, let it set 1–2 hours.
• Layered look: Spoon into parfait glasses for pretty individual servings.
• Flavor swaps: Try lemon or raspberry gelatin for a tangy twist.
• Lighten up: Use low-fat cottage cheese and sugar-free gelatin.

Nutrition Information

Calories: 289 kcal |
Sugar: 35 g |
Protein: 10 g |
Fat: 8 g

Serving & Storage

Serves 7. Store covered in the refrigerator for up to 3 days; the flavors meld beautifully overnight.

Enjoy this vibrant orange salad with its refreshing citrus flavors and creamy texture!