Creamy Panera Broccoli Cheddar Soup: A Homemade Restaurant-Style Recipe

Why You’ll Love This panera Copycat Broccoli Cheddar Soup

This broccoli Cheddar soup is made with fresh broccoli, carrots, celery, and lots of cheese for a rich and creamy, restaurant-worthy soup at home. If you’ve ever craved the iconic panera Broccoli Cheddar Soup, you’re in the right place!

Ingredients for the Perfect Copycat Panera Broccoli Cheddar Soup

• 4 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 tablespoons all-purpose flour
• 3 cups low-sodium chicken broth
• 2 cups half-and-half
• 4 cups fresh broccoli florets, chopped
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste
• A pinch of nutmeg (optional)

How to Make Copycat panera Broccoli Cheddar Soup

1. Gather all ingredients. Mise en place keeps you organized!
2. In a large pot over medium heat, melt 4 tablespoons of butter. Add onions, garlic, carrots, and celery. Sauté until softened, about 5–7 minutes.
3. Stir in flour to create a roux. Cook 1–2 minutes, stirring constantly, until lightly golden.
4. Slowly whisk in chicken broth and half-and-half. Bring to a gentle simmer.
5. Add broccoli florets, cover, and cook until tender, about 10 minutes.
6. Remove from heat. Use an immersion blender to puree until smooth or leave slightly chunky if you prefer texture.
7. Stir in shredded cheddar cheese until melted. Season with salt, pepper, and a pinch of nutmeg.
8. Serve hot with crusty bread or a sprinkle of extra cheddar on top. Enjoy your restaurant-style panera-inspired soup at home!

Tips for the Best panera-Inspired Broccoli Cheddar Soup

• Cheese Quality Matters: Use freshly shredded sharp cheddar for creaminess and flavor.
• Don’t Overblend: Leave small broccoli chunks for authentic texture.
• Adjust Consistency: Thin with extra broth or half-and-half if too thick.
• Make Ahead: Soup thickens when chilled—reheat with a splash of half-and-half.

Nutrition Information

• Calories: 441 kcal
• Fat: 33 g (Saturated Fat: 19 g)
• Carbohydrates: 14 g (Fiber: 2 g, Sugar: 6 g)
• Protein: 22 g
• Cholesterol: 96 mg
• Sodium: 656 mg