Classic Sweet Potato Casserole: A Creamy Holiday Side Dish
Yummy Sweet Potato Casserole
This sweet potato casserole is the creamiest, most comforting side dish you’ll ever taste, perfect for your holiday feast.
:max_bytes(150000):strip_icc()/21261-yummy-sweet-potato-casserole-PreethiVenkatramAllrecipes-4x3-d4a57286ea07483fb0cc386f5def07a5.jpg)
Why You’ll Love This Sweet Potato Casserole
Whether it’s Thanksgiving, Christmas, or any cozy dinner gathering, this creamy sweet potato casserole with a crunchy pecan topping delivers classic American comfort food vibes. It’s easy to prepare ahead, making your holiday prep a breeze.
Ingredients for Sweet Potato Casserole
- 4 cups peeled, cubed sweet potatoes
How to Make Sweet Potato Casserole
- Gather the ingredients.
- Preheat oven to 325°F (165°C).
- In a large bowl, mash the sweet potatoes until smooth.
- Spread the mashed sweet potatoes in a greased casserole dish.
- Sprinkle your crunchy pecan topping evenly over the potatoes.
- Bake for 30 to 35 minutes, until the topping is golden brown.
Make-Ahead Tip
- Assemble the casserole up to step 5, cover, and refrigerate overnight.
- When ready, bake directly from the fridge—add 5 extra minutes to the bake time.
Crispy Pecan Topping Tips
- Toast your pecans lightly in a skillet for 2–3 minutes for extra crunch.
- Mix pecans with brown sugar, a pinch of cinnamon, and a pat of butter for a caramelized glaze.
Nutrition Information
- Calories: 226 kcal
- Carbs: 30 g
- Fat: 11 g (Saturated 5 g)
- Protein: 3 g
- Sugar: 20 g
- Fiber: 2 g
- Sodium: 188 mg
Serve and Enjoy!
Bring this sweet potato casserole to your next holiday table and watch it disappear in minutes!
Yummy Sweet Potato Casserole
A creamy sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe is the perfect side dish for your holiday meal.
Ingredients
Method
- Gather the ingredients.
- Preheat oven to 325°F (165°C).
- In a large bowl, mash the sweet potatoes until smooth.
- Spread the mashed sweet potatoes in a greased casserole dish.
- Sprinkle your crunchy pecan topping evenly over the potatoes.
- Bake for 30 to 35 minutes, until the topping is golden brown.
Nutrition
Calories: 226kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 50mgSodium: 188mgFiber: 2gSugar: 20g
Tried this recipe?Let us know how it was!
Recipe adapted from Allrecipes
