Creamy Peanut Butter Fudge Recipe with Marshmallow Cream: Easy No-Bake Dessert
Rich peanut butter fudge recipe with marshmallow cream
Looking for a show-stopping peanut butter fudge recipe with marshmallow cream? You’ve come to the right place for an indulgent, no-bake dessert that’s as easy as it is irresistible.
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Why You’ll Love This Peanut Butter Fluff Fudge
- Ultra-creamy texture thanks to smooth peanut butter and marshmallow cream.
- Quick prep—just 10 minutes of hands-on time.
- No fancy equipment needed—perfect for home cooks.
- Classic American dessert that’s perfect for holidays and potlucks.
Ingredients for Creamy Peanut Butter Fudge
- 4 cups white sugar
- 1½ cups evaporated milk
- 1 cup creamy peanut butter
- 1 (7 oz) jar marshmallow cream (marshmallow fluff)
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
- Gather all ingredients and grease a 9×13-inch baking dish.
- In a heavy saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.
- Let it boil for about 5 minutes, stirring to prevent scorching.
- Remove from heat. Quickly stir in peanut butter until smooth.
- Fold in marshmallow cream and vanilla extract until fully incorporated.
- Pour the hot fudge into the prepared baking dish, spreading evenly.
- Allow to cool at room temperature, then refrigerate for at least 2 hours or until firm.
- Cut into 24 squares and serve.
Pro Tips for Perfect Fudge
- Don’t skip stirring constantly—this ensures a smooth, lump-free texture.
- If your fudge seizes, add a tablespoon of evaporated milk and stir gently.
- For extra flair, top with chopped peanuts or a chocolate drizzle.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Facts (per serving)
- Calories: 357 kcal
- Carbohydrates: 54 g
- Fat: 15 g (Saturated: 5 g)
- Protein: 6 g
- Sugar: 49 g
- Sodium: 140 mg
- Cholesterol: 15 mg
- Fiber: 1 g
Rating: ⭐️⭐️⭐️⭐️☆ (4.7/5 with 1,146 reviews)
Whether you’re a fudge fanatic or a peanut butter lover, this peanut butter fudge recipe with marshmallow cream brings together the best of both worlds.
Source: Allrecipes
Creamy Peanut Butter Fudge
Make this creamy peanut butter fudge with sugar, evaporated milk, peanut butter, and a jar of marshmallow cream. It's melt-in-your-mouth delicious!
Ingredients
Method
- Gather all ingredients and grease a 9×13-inch baking dish.
- In a heavy saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.
- Let it boil for about 5 minutes, stirring to prevent scorching.
- Remove from heat. Quickly stir in peanut butter until smooth.
- Fold in marshmallow cream and vanilla extract until fully incorporated.
- Pour the hot fudge into the prepared baking dish, spreading evenly.
- Allow to cool at room temperature, then refrigerate for at least 2 hours or until firm.
- Cut into 24 squares and serve.
Nutrition
Calories: 357kcalCarbohydrates: 54gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 15mgSodium: 140mgFiber: 1gSugar: 49g
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