Creamy Whipped Feta Spread Recipe | Easy Appetizer or Dip Idea
Creamy Feta Cloud Dip
A light, airy whipped feta spread that’s ready in minutes—perfect for veggies, crackers, or a sandwich schmear.
Ingredients
Method
- Add feta, cream cheese, Greek yogurt, olive oil, and lemon zest to a food processor.
- Process on high until the mixture is silky and smooth, scraping down the sides as needed (about 30–45 seconds).
- Transfer to a serving bowl, drizzle with a bit more olive oil, and sprinkle with paprika and fresh pepper.
Why This Fluffy Feta Spread is a Game-Changer!
Whip up a batch of this dreamy feta spread in under 5 minutes—no fancy ingredients needed. It’s the perfect canvas for veggies, chips, crusty bread, or even dolloped atop grilled meats and bowls.
Ingredients
- 8 ounces crumbled feta cheese
- 4 ounces cream cheese, softened
- ⅓ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Zest of ½ lemon
- Freshly ground black pepper, to taste
- Pinch of smoked paprika (optional)
Instructions
- Combine the feta, cream cheese, yogurt, olive oil, and lemon zest in a food processor.
- Blend on high, pausing once to scrape the bowl, until the texture is luxuriously smooth (about 30–45 seconds).
- Scrape into a serving dish, swirl in a little extra olive oil, and top with a sprinkle of paprika and black pepper.
- Serve immediately or chill for 15 minutes to let flavors meld.
Chef’s Special Tips
- For a garlicky kick, roast one garlic clove and blend it in with the other ingredients.
- Stir in chopped fresh herbs—like dill or mint—for a bright twist.
- Leftovers keep beautifully in an airtight container for up to 3 days.
- Drizzle with honey and add toasted walnuts for a sweet-savory dessert dip!
Enjoy experimenting with this versatile spread—once you’ve tried it, you’ll be hooked!
