Crispy Bacon-Glazed Sprouts: A 25-Minute Skillet Sensation

Crispy Bacon-Glazed Brussels Sprouts with Balsamic Reduction

If you’re looking to transform ordinary sprouts into a memorable side dish that even the pickiest eaters will love, this recipe is your answer. These skillet-braised Brussels sprouts combine the perfect balance of savory bacon, caramelized vegetable edges, and a sweet-tangy balsamic glaze that elevates this humble vegetable to star status.

Why You’ll Love These Brussels Sprouts

Brussels sprouts have come a long way from the overcooked, bitter vegetables many of us remember from childhood. When properly prepared, these miniature cabbage-like vegetables develop a nutty sweetness that pairs beautifully with savory bacon and tangy balsamic vinegar. This one-pan wonder:

• Takes just 25 minutes from start to finish
• Creates the perfect balance of flavors and textures
• Works as an impressive side dish for holidays or weeknight dinners
• Uses simple ingredients you likely have on hand
• Converts even the most stubborn Brussels sprouts skeptics

The Secret to Perfect Brussels Sprouts

The key to delicious Brussels sprouts is achieving that perfect caramelization that brings out their natural sweetness. By braising them in a hot skillet with bacon fat, we create a beautiful golden exterior while maintaining a tender interior. The addition of butter and balsamic creates a glossy, flavorful sauce that coats each sprout perfectly.

Ingredients You’ll Need

• 4 slices thick-cut bacon, cut into ¼-inch strips
• 1 pound fresh Brussels sprouts, trimmed and halved
• 3 cloves garlic, thinly sliced
• ½ cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon butter
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Pinch of red pepper flakes (optional)

Kitchen Tools Required

• Large cast-iron skillet or heavy-bottomed pan
• Sharp knife for trimming sprouts
• Tongs for flipping sprouts
• Paper towels for draining bacon

How to Make Bacon-Glazed Brussels Sprouts

1. Heat a large cast-iron skillet over medium heat. Add the bacon strips and cook until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate, reserving the bacon fat in the skillet.
2. Increase heat to medium-high. Place Brussels sprouts cut-side down in a single layer in the hot bacon fat. Let them cook undisturbed for 3-4 minutes until deeply golden on the bottom.
3. Add the sliced garlic to the pan and stir to prevent burning. Cook for 30 seconds until fragrant.
4. Pour in the chicken broth and reduce heat to medium. Cover the skillet and allow the sprouts to steam and braise for 4-5 minutes, until they’re tender when pierced with a fork.
5. Remove the lid and allow any remaining liquid to evaporate, about 2 minutes.
6. Drizzle the balsamic vinegar over the Brussels sprouts and stir to coat. Cook for 1-2 minutes until the vinegar begins to reduce and gets slightly syrupy.
7. Add the butter, salt, pepper, and red pepper flakes (if using). Stir until butter is melted and everything is well coated.
8. Return the crispy bacon to the skillet, toss to combine, and serve immediately while hot.

Chef’s Tips for Brussels Sprouts Success

• Choose fresh sprouts: Look for bright green, tightly packed heads that feel firm when squeezed.
• Uniform sizing: Cut larger sprouts in half or even quarters so all pieces cook evenly.
• Don’t overcrowd the pan: Brussels sprouts need space to caramelize properly. Work in batches if needed.
• Achieve maximum flavor: Make sure to get good caramelization on the cut side before adding liquid.
• Don’t overcook: Perfectly cooked sprouts should be tender but still have a slight bite. Overcooked sprouts develop that sulfurous smell many people dislike.

Variations to Try

This versatile recipe can be customized in many delicious ways:

• Sweet and Savory: Add 1 tablespoon maple syrup or honey when you add the balsamic vinegar
• Nutty Crunch: Toss in ¼ cup toasted pine nuts or chopped walnuts before serving
• Cheesy Finish: Sprinkle with ¼ cup freshly grated Parmesan or crumbled blue cheese
• Citrus Brightness: Add a squeeze of fresh lemon juice and some zest at the end
• Vegetarian Option: Skip the bacon and use olive oil, adding smoked paprika for that smoky flavor

What to Serve With Bacon-Glazed Brussels Sprouts

These versatile sprouts pair beautifully with:

• Roasted chicken or turkey
• Grilled or pan-seared steak
• Baked salmon or other fish
• Holiday ham
• Creamy mashed potatoes
• Wild rice pilaf

Nutrition Information

Per serving (serves 4):

• Calories: 207 kcal
• Carbohydrates: 11g
• Protein: 7g
• Fat: 16g
• Saturated Fat: 6g
• Fiber: 4g
• Cholesterol: 27mg
• Sodium: 369mg

Storing and Reheating Leftover Brussels Sprouts

These delicious sprouts are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to maintain the crispy texture. Avoid microwave reheating which can make the sprouts soggy.

Why Brussels Sprouts Are a Nutritional Powerhouse

Brussels sprouts aren’t just delicious – they’re incredibly nutritious! These mini cabbage-like vegetables are packed with vitamin K, vitamin C, and fiber. They also contain compounds that support digestive health and have anti-inflammatory properties. Adding these flavorful sprouts to your regular meal rotation is a delicious way to boost your vegetable intake.

Whether you’re a long-time Brussels sprouts enthusiast or just beginning to appreciate these versatile vegetables, this bacon-glazed recipe will become a staple in your side dish repertoire. The combination of crispy bacon, caramelized sprouts, and tangy-sweet balsamic glaze creates an irresistible flavor profile that elevates these humble sprouts to gourmet status.