Easy Honey Mustard Ham and Cheese Sliders: A Party-Perfect Appetizer

Easy Honey Mustard Ham and Cheese Sliders – Perfect Party Appetizers

Looking for a crowd-pleasing appetizer that’s easy to prepare but impressive to serve? These mouthwatering ham and cheese sliders are exactly what you need! Golden, buttery rolls stuffed with savory deli ham and melty Swiss cheese, then baked to perfection with a sweet and tangy honey mustard sauce. They’re ideal for game days, potlucks, or any gathering where you need a guaranteed hit!

Why You’ll Love These Baked Ham and Swiss Sliders

• Quick prep time – Only 15 minutes of hands-on work
• Crowd favorite – Perfect for feeding a group at parties
• Make ahead friendly – Assemble earlier in the day, then bake when needed
• Budget-friendly – Simple ingredients that won’t break the bank
• Customizable – Easy to adapt with different meats and cheeses

Key Ingredients for the Best Ham and Cheese Sliders

• 24 white dinner rolls or Hawaiian sweet rolls
• 1 pound thinly sliced deli ham
• 1 pound sliced Swiss cheese
• ¾ cup melted butter
• 1½ tablespoons Dijon mustard
• 1½ teaspoons Worcestershire sauce
• 1½ tablespoons poppy seeds
• 1 tablespoon honey
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder

Kitchen Equipment Needed

• 9×13-inch baking dish
• Aluminum foil
• Small mixing bowl
• Pastry brush (optional)
• Sharp knife or bread knife

How to Make Irresistible Ham and Cheese Sliders

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Without separating the individual rolls, slice the entire block of dinner rolls horizontally. Place the bottom half in the prepared baking dish.
3. Layer half of the Swiss cheese evenly over the bottom rolls, followed by all of the ham, then the remaining Swiss cheese. Place the top half of the rolls over the layers.
4. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, honey, garlic powder, and onion powder until well combined.
5. Pour the butter mixture evenly over the rolls, allowing it to soak in between the sliders and around the edges. Use a pastry brush if needed to ensure even coverage.
6. Cover the baking dish with aluminum foil and bake for 15 minutes.
7. Remove the foil and continue baking for an additional 5-7 minutes until the tops are golden brown and the cheese is completely melted.
8. Allow to cool for 5 minutes, then use a sharp knife to cut along the seams of the rolls to separate into individual sliders.
9. Serve warm and watch them disappear!

Chef’s Tips for Perfect Ham and Cheese Sliders

• Don’t separate the rolls before slicing – keeping them together makes assembly much easier!
• Try different cheeses – While Swiss is traditional, cheddar, provolone, or pepper jack also work wonderfully.
• Make ahead option: Assemble the sliders up to 24 hours in advance, cover and refrigerate, then pour the butter mixture over just before baking.
• Add extra flavor with thinly sliced red onion or fresh herbs like dill or chives sprinkled between layers.
• Hawaiian sweet rolls add a delightful touch of sweetness that complements the savory ham and cheese perfectly.

Variations of Classic Ham and Cheese Sliders

Cuban-Inspired Sliders

Add a slice of dill pickle and a thin layer of yellow mustard with the ham. Replace Swiss with a mix of Swiss and provolone.

Breakfast Sliders

Add a thin layer of scrambled eggs between the ham and cheese for a morning twist on this classic.

Turkey Club Sliders

Substitute half the ham with sliced turkey and add crumbled bacon and thin tomato slices.

Italian Sliders

Replace ham with layers of salami and pepperoni, use provolone cheese, and add a light spread of pesto to the rolls.

Nutrition Information for Ham and Cheese Sliders

Frequently Asked Questions About Ham and Cheese Sliders

Can I make these ham and cheese sliders ahead of time?

Yes! You can assemble these sliders up to 24 hours in advance. Keep them covered in the refrigerator and add the butter mixture just before baking.

What’s the best bread for ham and cheese sliders?

Hawaiian sweet rolls or white dinner rolls work best because they’re soft, slightly sweet, and hold together well when baked. The sweetness complements the savory fillings perfectly.

How do I store and reheat leftover ham and cheese sliders?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 10 minutes or until warmed through and the cheese is melty again. You can also microwave individual sliders for 20-30 seconds.

Can I freeze these sliders?

Yes! These freeze well for up to 2 months. Freeze them after assembly but before adding the butter mixture. When ready to serve, thaw in the refrigerator overnight, add the butter mixture, and bake as directed, adding a few extra minutes to the baking time.

Serving Suggestions for Your Ham and Cheese Sliders

These ham and cheese sliders pair perfectly with:

• Crisp potato chips or French fries
• Fresh green salad with vinaigrette
• Creamy coleslaw
• Pickle spears
• Vegetable crudités with ranch dip
• Tomato soup for a classic sandwich-soup combo

The Perfect Party Food: Why Ham and Cheese Sliders Are Always a Hit

Whether you’re hosting a game day gathering, planning a baby shower, or simply need an easy dinner option, these baked ham and cheese sliders are guaranteed to impress. Their handheld size makes them perfect for serving at parties, while their incredible flavor ensures empty plates and happy guests. The combination of savory ham, melty cheese, and that irresistible butter sauce creates a truly unforgettable appetizer that will have everyone asking for your recipe!

Recipe inspired by Allrecipes’ Baked Ham and Cheese Party Sandwiches