Crispy Calamari: Quick & Easy Italian Seafood Appetizer

Crispy Calamari: A Golden Italian Appetizer

Dive into the world of tender, crispy calamari coated in seasoned flour and fried to golden perfection, perfect for any Italian-inspired dinner or seafood appetizer.

Ingredients for Crispy Calamari

• 1 pound squid, cleaned and sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 cups vegetable oil (for frying)
• 2 lemon wedges, for serving

Instructions: How to Fry Calamari

1. Pat the squid rings dry with paper towels to remove excess moisture.
2. In a shallow bowl, whisk together flour, salt, and pepper to create the seasoned dredge.
3. Heat 3 cups of vegetable oil in a deep-fryer or large saucepan to 350°F (175°C).
4. Dredge the squid rings in the seasoned flour, shaking off any excess.
5. Carefully add the squid to the hot oil in batches; fry until golden brown, about 1–2 minutes per batch.
6. Use a slotted spoon to transfer calamari to a paper towel–lined plate to drain.
7. Serve immediately with lemon wedges and your favorite dipping sauce.

Chef’s Tips for Perfect Fried Squid

• Keep it Dry: Ensure calamari is thoroughly patted dry so the coating sticks and fries up crisp.
• Oil Temperature: Use a thermometer to maintain 350°F; too low and the squid will be greasy, too high and it can burn.
• Don’t Crowd the Pan: Fry in small batches to avoid temperature drops and soggy results.

Serving Suggestions & Flavor Pairings

Complement this crispy seafood delight with marinara sauce, garlic aioli, or a sprinkle of fresh parsley. Pair with a chilled glass of Pinot Grigio for a true Italian feast.

Enjoy this crispy calamari!

Recipe credits: Allrecipes