Crispy Crab Rangoon: Easy Cream Cheese Wonton Appetizer

Crab Rangoon: Crispy Cream Cheese and Crab Wontons

Crab rangoon is a beloved appetizer that combines creamy cheese, tender crab meat, and crispy wonton wrappers into an irresistible snack.

Prep Time: 35 minutes |
Cook Time: 15 minutes |
Total Time: 50 minutes |
Servings: 8 servings

Why You’ll Love This Crab Rangoon Appetizer

• Crispy texture thanks to baked wontons
• Creamy filling with savory crab and cheese
• Party-perfect snack for celebrations and game day
• Customizable with spices and dipping sauces

Ingredients for Crab Rangoon

• 8 ounces cream cheese, softened
• 1/2 cup crab meat, cooked and shredded
• 2 tablespoons green onions, finely chopped
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 20 wonton wrappers
• Cooking spray

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C) and lightly spray a baking sheet with cooking spray.
2. In a medium bowl, mix together cream cheese, crab meat, green onions, soy sauce, and garlic powder until smooth and well combined.
3. Place 1 teaspoon of the filling in the center of each wonton wrapper. Moisten edges with water, then fold into a triangle or purse shape, pressing to seal.
4. Arrange filled wontons on the prepared baking sheet, spacing them slightly apart. Lightly spray the tops with cooking spray for optimal crispness.
5. Bake for 12–15 minutes, or until golden brown and crunchy around the edges.
6. Serve warm, alongside sweet chili sauce or soy-based dipping sauce for an extra flavor kick.

Chef’s Tips and Variations

• Tip: Press edges firmly to prevent filling leakage during baking.
• Variation: Add a dash of Sriracha or chipotle powder for a spicy twist.
• Make-Ahead: Assemble and refrigerate wrapped wontons up to 1 day before baking.

Enjoy your crab rangoon hot and crispy—this Asian-inspired treat is sure to become a family favorite and elevate any gathering with its creamy, crunchy delight.

Photo and original recipe: AllRecipes