Crispy Golden Fried Oreos: A Carnival Dessert Delight

How to Make Irresistible Fried Oreos

Fried Oreos are the ultimate indulgent snack that’ll transport you straight to a state fair. With a crispy pancake batter coating and the gooey cream center warmed through, these carnival treats are impossible to resist.

Why You’ll Love Fried Oreos

• Crispy Outside: Light pancake batter fries up golden and crunchy.
• Warm Center: The chocolate cookie and cream filling soften to perfection.
• Fun & Shareable: Perfect for parties, movie nights, or a carnival-style treat at home.

Ingredients for Fried Oreos

• 30 Oreo cookies
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• 2 quarts vegetable oil, for frying
• Powdered sugar, for dusting

Step-by-Step Instructions

Prep and Batter

1. Gather all ingredients and preheat a deep fryer or large saucepan filled with vegetable oil to 375°F (190°C).
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Crack in the egg and pour in the milk; whisk until smooth and lump-free.

Frying Tips

4. Working one at a time, dip each Oreo into the pancake batter, ensuring it’s fully coated.
5. Carefully lower battered cookies into the hot oil using a slotted spoon. Fry for 2–3 minutes, turning once, until golden brown.
6. Remove to a paper towel–lined plate to drain excess oil.
7. Dust generously with powdered sugar while still warm.

Serving Suggestions & Tips

• Serve immediately for maximum crispiness.
• Add a scoop of vanilla ice cream on top for an extra decadent dessert.
• Try drizzling with chocolate or caramel sauce.

Pro Tip: Maintain oil temperature at 375°F to prevent greasy or undercooked fried oreos.

Enjoy your homemade carnival-style fried oreos with friends and family for a dessert that’s sure to wow!