Crispy Golden Old Fashioned Onion Rings: A Classic Homemade Appetizer

Old Fashioned Onion Rings

Nothing beats homemade onion rings when you crave a crunchy, golden-brown side dish that pairs perfectly with burgers, sandwiches, or your favorite dipping sauce.

These delicious onion rings are easy to make at home. The breaded coating fries up perfectly crispy while the onion itself stays sweet and tender—your next favorite appetizer or side dish!

Ingredients for Crispy Onion Rings

• 1 large Vidalia or other sweet onion, sliced into ¼-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• 2 large eggs
• ½ cup milk
• 2 cups panko breadcrumbs (or fine breadcrumbs)
• Vegetable oil, for frying

How to Make Old Fashioned Onion Rings

1. Gather all ingredients and pat the onion rings dry with a paper towel—this helps the batter stick.
2. In a shallow bowl, whisk together flour, salt, pepper, paprika, and garlic powder. This seasoned flour mix gives extra crunch and depth of flavor.
3. In a second bowl, beat eggs with milk until smooth.
4. Pour breadcrumbs into a third bowl. For a lighter texture, use panko breadcrumbs.
5. Dredge each onion ring first in the seasoned flour, shaking off excess, then dip into the egg mixture, and finally coat fully with breadcrumbs.
6. Heat 2–3 inches of vegetable oil in a deep pot or skillet to 350°F (175°C). Use a thermometer to ensure perfect frying temperature.
7. Fry onion rings in batches, without crowding the pan, for 2–3 minutes per side or until golden brown and crispy.
8. Transfer fried rings to a paper-towel–lined plate to drain excess oil. Sprinkle a pinch of salt immediately for extra taste.
9. Serve hot with ketchup, ranch dip, or spicy aioli for dipping.

Tips for Perfect Onion Rings

• Keep oil hot: If it drops below 350°F, rings absorb more oil and turn soggy.
• Dry onions: Moisture prevents the batter from sticking properly.
• Double-dip: For an extra-thick crust, repeat the egg and breadcrumb step twice.
• Bake alternative: Spray coated rings with cooking oil and bake at 425°F for 15–18 minutes, flipping halfway.

Serving Suggestions

Onion rings shine as a classic American appetizer or side dish. Pair with:

• Juicy burgers or sliders
• Barbecue pulled pork sandwiches
• Fresh green salads for a contrast of textures

Nutritional Information

Per serving: 641 kcal | Carbs: 68 g | Protein: 14 g | Fat: 35 g | Sodium: 1272 mg | Fiber: 4 g | Sugar: 8 g | Cholesterol: 69 mg

Dig into these irresistible onion rings and savor every crispy bite!