Crispy Homemade Mozzarella Sticks: Easy Recipe for Golden Cheese Appetizers

Easy Mozzarella Sticks Recipe

Get ready to satisfy your snack cravings with irresistible mozzarella sticks that are crispy on the outside and gooey on the inside!

Ingredients for Mozzarella Sticks

• 12 mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Vegetable oil, for frying

Instructions: How to Make Mozzarella Sticks

1. Line a baking sheet with parchment paper and set aside.
2. Place flour in a shallow bowl. In a second bowl, beat eggs until smooth. In a third bowl, combine breadcrumbs, garlic powder, salt, and pepper.
3. Coat each cheese stick in flour, tapping off excess.
4. Dip floured sticks into the beaten eggs, then roll in the breadcrumb mixture to fully coat.
5. Arrange coated sticks on the prepared sheet and freeze for at least 30 minutes to prevent cheese leakage.
6. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
7. Fry frozen sticks in batches for 2–3 minutes, turning once, until golden brown.
8. Remove with a slotted spoon and drain on paper towels. Serve hot with marinara or ranch dipping sauce.

Nutrition Facts

• Calories: 789 kcal
• Carbohydrates: 30 g
• Protein: 19 g
• Fat: 67 g
• Saturated Fat: 13 g
• Cholesterol: 83 mg
• Sodium: 806 mg
• Fiber: 1 g

Tips & Tricks for Crispy Mozzarella Sticks

• Double-coat the sticks by repeating the egg and breadcrumb steps for extra crunch.
• Keep oil temperature steady at 350°F to prevent burning or greasy sticks.
• Freeze well: Chilling the coated sticks ensures the cheese stays inside during frying.
• Customize breadcrumbs: Mix in Italian herbs or Parmesan for added flavor.

Whether it’s game night, casual entertaining, or a cozy snack, this Italian classic never disappoints. Enjoy your mozzarella sticks!

Recipe adapted from Allrecipes.