Crispy Tuna Patties: A Quick and Flavorful 25-Minute Meal

Easy Tuna Patty Recipe

Prep Time: 15 minutes |
Cook Time: 10 minutes |
Total Time: 25 minutes |
Servings: 4 servings

Ready for a quick and delicious tuna patty that’s tender inside and crispy on the outside? Whether you call them tuna cakes, fish patties, or seafood fritters, this recipe brings together pantry staples and bold flavors to create a protein-packed dinner the whole family will love.

Ingredients for Tuna Patties

• 2 (5 oz) cans tuna, drained
• 2 large eggs, beaten
• ½ cup Italian-style breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• ½ tsp garlic powder
• ¼ tsp onion powder
• Salt & pepper, to taste
• 2 tbsp olive oil (for frying)

Step-by-Step Instructions

1. In a large bowl, flake the drained tuna with a fork and stir in the beaten eggs until well combined.
2. Add breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Mix until the mixture holds together.
3. Form the mixture into 8 even patties, about ½-inch thick. If the mix seems too wet, chill for 10 minutes to firm up.
4. Heat olive oil in a large nonstick skillet over medium heat until shimmering.
5. Place the patties in the skillet and cook 4–5 minutes per side, or until golden brown and crisp.
6. Transfer cooked patties to a paper towel-lined plate to drain any excess oil.
7. Serve warm with lemon wedges, tartar sauce, or on a toasted bun with lettuce and tomato.
8. Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-quality finish.

Chef’s Tips & Variations

• Make-Ahead: Form patties and refrigerate up to 2 hours before cooking to help them hold their shape.
• Flavor Boost: Stir in a teaspoon of Dijon mustard or a dash of hot sauce for extra zing.
• Baked Option: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway, for a lighter version.
• Gluten-Free: Substitute gluten-free breadcrumbs or crushed gluten-free cereal.

Nutrition Information

Per serving:

• Calories: 325 kcal
• Protein: 31 g
• Carbohydrates: 14 g
• Fat: 16 g (Saturated Fat: 3 g)
• Cholesterol: 125 mg
• Sodium: 409 mg
• Fiber: 1 g | Sugar: 1 g

Enjoy this crowd-pleasing twist on a classic tuna patty.