Easy Baked Beans: A Quick and Flavorful Side Dish in Under an Hour

Better Baked Beans

Jump right into the world of baked beans with this tangy, sweet, semi-homemade side dish that’s ready in under an hour.

Why You’ll Love These Baked Beans

Whether you’re planning a backyard BBQ or a cozy family dinner, these baked beans bring that classic comfort without hours at the stove.

Flavor Highlights

• Semi-Homemade Magic: Canned beans save time, homemade flavor steals the show.
• Oven-Baked Perfection: Caramelized edges, bubbling sauce.
• Customizable: Add bacon, molasses, or a splash of barbecue sauce for a signature twist.

Ingredients for Baked Beans

• 2 (28 ounce) cans baked beans

How to Make Better Baked Beans

1. Gather all your ingredients and preheat the oven to 350°F (175°C).
2. Open both cans and pour the baked beans into a 9×13-inch baking dish.
3. Gently stir to ensure the sauce is evenly distributed. Tip: Stir in a tablespoon of Dijon mustard or a drizzle of molasses for depth.
4. Bake uncovered for 30 minutes, until sauce is bubbly and edges begin to caramelize.
5. Remove from oven and let rest 5 minutes before serving hot alongside grilled meats or fresh bread.

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 12

Nutrition Facts

• Calories: 192 kcal
• Carbohydrates: 35 g
• Protein: 7 g
• Fiber: 6 g
• Sugar: 16 g
• Fat: 5 g
• Sodium: 558 mg

Enjoy these soul-warming baked beans as a standout side or a delicious main—perfect for any occasion!

Original Recipe Credit