Easy Blini Recipe: Authentic Russian Pancakes in 25 Minutes

Easy Blini (Russian Pancake)

Blini are versatile Russian-style crepes that make the perfect appetizer or snack, whether topped with caviar, lox, or a sweet smear of jam.

Why You’ll Love These Russian Blini

• Quick & simple: Ready in just 25 minutes from start to finish.
• Thin pancake magic: Achieve that delicate crepe-like texture every time.
• Endless toppings: From tangy sour cream to smoked salmon or chocolate spread.

Ingredients for Classic Blini

• 1 cup all-purpose flour
• 1 cup milk, warmed
• 2 large eggs, at room temperature
• 2 tablespoons melted butter, plus extra for the pan
• ½ teaspoon salt
• 1 teaspoon sugar (optional, for a hint of sweetness)
• ½ cup water, lukewarm

Instructions for Perfect Blini

1. In a mixing bowl, whisk together eggs, warm milk, water, salt, and sugar until smooth.
2. Add flour and melted butter; whisk until no lumps remain and batter is thin.
3. Let the batter rest for 5 minutes to hydrate the flour and improve texture.
4. Heat a nonstick skillet over medium heat; brush lightly with melted butter.
5. Pour 2 tablespoons of batter into the pan, swirling to cover the bottom in a thin layer.
6. Cook 1–2 minutes until edges lift and the bottom is golden; flip and cook another minute.
7. Transfer cooked blini to a plate and cover loosely to keep warm; repeat with remaining batter.

Serving Suggestions & Tips

Serve these tender blini warm with your favorite toppings. For an authentic Eastern European experience, try:

• Creamy sour cream and fresh dill
• Classic salmon lox or sturgeon caviar
• Sweet options like honey, berry compote, or Nutella

Tip: Keep finished blini covered with a clean cloth to maintain their soft texture until serving.

Nutrition Per Serving

Calories: 167 kcal | Carbs: 21 g | Protein: 5 g | Fat: 7 g | Fiber: 1 g | Sugar: 2 g | Sodium: 401 mg | Cholesterol: 53 mg

Enjoy your homemade blini with sweet or savory toppings.