Easy Bread Machine Recipes: Foolproof Soft and Flaky Homemade Bread

Best Bread Machine Recipes for Soft, Flaky Crust Bread

If you’re searching for foolproof bread machine recipes that yield a bakery-quality loaf every time, you’re in the right place.

Ingredients for Your Bread Machine Recipes

• 1 cup warm water (110°F/45°C)
• 3 cups bread flour
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Step-by-Step Instructions

1. Gather all ingredients and measure accurately for consistent results.
2. Pour the warm water into the bread machine pan.
3. Add the bread flour, sugar, salt, and softened butter, layering in that order.
4. Make a small well in the center of the flour and sprinkle the yeast into it.
5. Insert the pan into the machine; select the Basic or White Bread cycle.
6. Choose your crust color (light, medium, or dark) and hit Start.
7. When the cycle finishes, carefully remove the hot pan using oven mitts.
8. Let the bread cool on a wire rack for at least 20 minutes before slicing.

Tips & Tricks for Perfect Loaves

• Tip: Use filtered water to avoid chlorine taste.
• Pro Tip: For gluten-free, swap bread flour with a 1:1 gluten-free blend.
• Story: My first loaf was dense, but after adjusting to 110°F water, it rose like a champ!

Nutrition Facts (per serving)

• Calories: 174 kcal
• Carbohydrate: 27 g
• Fiber: 1 g
• Protein: 4 g
• Fat: 5 g (Saturated Fat: 1 g)
• Sodium: 195 mg
• Sugar: 2 g

With these bread machine recipes, you’ll enjoy a homemade loaf that’s soft inside, flaky outside, and perfect for any dinner spread.

Original Recipe Credit