Easy Cheesy Chicken Casserole Recipe: Quick and Delicious Dinner

Introduction

Looking for a comforting, hearty, and quick dinner option? This Easy Cheesy Chicken Casserole recipe is just what you need! Packed with tender chicken, creamy cheese, and flavorful vegetables, it’s a one-dish wonder that the whole family will love.

This casserole not only satisfies hunger but also warms the soul, making it perfect for busy weeknights or casual weekend gatherings.

Visual Appeal

This casserole is a feast for the eyes with its golden, bubbly cheese topping and colorful mix of vegetables. It’s sure to draw compliments from your guests!

Perfect Pairing

• Serve with a fresh garden salad for a balanced meal.
• Pair with crusty garlic bread to soak up the creamy goodness.

Occasions to Serve

This dish is ideal for family dinners, potlucks, or when you need to feed a crowd without much fuss.

Recipe Overview

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 400 per serving

Nutrition Information

• Protein: 28g
• Fat: 22g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

Cook and Prep Times

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Ingredients List

For the Casserole

• 2 cups cooked chicken, shredded
• 1 cup uncooked pasta (such as penne or rotini)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine shredded chicken, cooked pasta, cream of chicken soup, sour cream, garlic powder, onion powder, mixed vegetables, and half of the cheddar cheese. Season with salt and pepper.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
5. Top with Cheese: Sprinkle the remaining cheddar cheese on top. If using breadcrumbs, sprinkle them over the cheese for added crunch.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes before serving.

Tips for Success

• Feel free to customize with your favorite vegetables or leftover meats.
• For a creamier texture, add an extra dollop of sour cream.
• To make it a bit healthier, you can substitute Greek yogurt for sour cream.

Troubleshooting Common Issues

• Dry Casserole: Ensure you have enough sauce mixture; adding extra cream of chicken soup can help.
• Undercooked Pasta: Make sure to cook the pasta until just al dente, as it will continue cooking in the oven.
• Burnt Topping: If the top starts to brown too quickly, cover with aluminum foil until cooked through.

Frequently Asked Questions

1. Can I use uncooked chicken in this recipe? Yes, but adjust the cooking time. Cook the chicken thoroughly before mixing it into the casserole.
2. Can I freeze leftovers? Yes! Store in an airtight container for up to 2 months. Reheat in the oven.
3. What can I substitute for cream of chicken soup? You can use cream of mushroom soup or a homemade white sauce.
4. Is there a vegetarian version? Absolutely! Substitute chicken with a mix of beans and add more vegetables.

Conclusion

This Easy Cheesy Chicken Casserole is a go-to recipe for any busy family looking for a quick and satisfying meal. Its comforting flavors and simple preparation make it a winner for any occasion. Enjoy the warm, cheesy goodness, and feel free to experiment with your favorite ingredients!