Easy Classic Banana Bread Recipe: Moist, Simple, and Delicious

Quick and Easy Banana Bread Recipe for Snack Lovers

Category: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 15 servings
Rating: 4.6 stars (1783 reviews)

Ingredients for the Best Banana Bread Recipe

• 3 ripe bananas, mashed
• 1 cup white sugar
• 2 large eggs, beaten
• ½ cup (113g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1½ cups (190g) all-purpose flour
• ½ teaspoon ground cinnamon (optional)

Step-by-Step Instructions for Banana Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter.
3. Add the beaten eggs, sugar, and vanilla extract; mix until combined.
4. Sprinkle the baking soda, salt, and cinnamon over the wet ingredients and stir gently.
5. Fold in the flour, mixing just until no streaks of flour remain—avoid overmixing for a tender crumb.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts & Expert Tips

Pro Tips for the Moistest Loaf

• Use very ripe bananas: Brown-spotted skins mean maximum sweetness and banana flavor.
• Don’t overmix: Stir just until ingredients come together to keep the bread tender.
• Customize your loaf: Add chopped nuts, dark chocolate chips, or a swirl of peanut butter.
• Storage: Keep wrapped at room temperature up to 3 days or freeze sliced portions for up to 1 month.

Conclusion

With its golden crust and melt-in-your-mouth texture, this banana bread recipe is destined to become your go-to quick bread for any occasion. Enjoy this banana bread recipe.