Easy Crockpot Turkey Breast: Juicy, Tender, and Foolproof Slow Cooker Recipe
Slow Cooker Turkey Breast
Discover how to make a mouthwatering crockpot turkey breast that stays juicy and tender with minimal effort. Perfect for holiday feasts or weeknight dinners, this easy slow cooker recipe uses just two main ingredients and delivers big flavor.
Why You’ll Love This Crockpot Turkey Breast
- Hands-off cooking: Set it and forget it while you tackle other dishes or relax.
- Juicy results: The slow cooker locks in moisture for a succulent turkey breast every time.
- Simple ingredients: Bone-in turkey breast and your favorite seasonings are all you need.
- Versatile meal: Serve with gravy, sides, or shred for sandwiches and salads.
Ingredients
- 1 (6 pound) bone-in turkey breast, skin on
- Salt and pepper, to taste
- Optional herbs (rosemary, thyme) and garlic for extra flavor
How to Cook Your Turkey in a Crockpot
- Rinse the turkey breast under cold water and pat dry with paper towels. Season all over with salt, pepper, and any optional herbs or garlic for extra aroma.
- Place the turkey breast skin-side up in the crockpot. Cover with the lid.
- Cook on LOW for 8 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.
- Once done, transfer the turkey to a cutting board and let it rest for 10 minutes before slicing.
Tips for a Perfect Slow Cooker Turkey Breast
Seasoning Variations
- Add a squeeze of lemon juice and zest for a bright kick.
- Layer onions and carrots under the turkey for added moisture and flavor.
- Use poultry seasoning or Cajun rub for a twist.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slices in a covered dish with a splash of broth to keep meat moist.
Nutrition Information (per serving)
- Calories: 273 kcal
- Protein: 60 g
- Fat: 2 g (Saturated Fat: 1 g)
- Cholesterol: 164 mg
- Sodium: 309 mg
- Carbs: 2 g
Enjoy your family-favorite crockpot turkey breast fresh from the slow cooker, served alongside mashed potatoes and gravy for a classic American dinner guaranteed to impress.
Slow Cooker Turkey Breast
This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.
Ingredients
Method
- Rinse the turkey breast under cold water and pat dry with paper towels. Season all over with salt, pepper, and any optional herbs or garlic for extra aroma.
- Place the turkey breast skin-side up in the crockpot. Cover with the lid.
- Cook on LOW for 8 hours, or until the internal temperature reaches 165°F (74°C) at the thickest part of the breast.
- Once done, transfer the turkey to a cutting board and let it rest for 10 minutes before slicing.
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