Easy Fudgy Brownie Recipie: Chocolate Crunch Delight

Brownie Recipie: Mmm-Mmm Better Brownies

Get ready to dive into the ultimate brownie recipie with gooey chocolate, a crackly top, and a hint of crunch—perfect for any dessert craving!

A brownie recipe with oil, cocoa powder, flour, and eggs that’s easy to make. Chopped walnuts add a nice crunch factor to this very chocolaty treat!

Why You’ll Love This Brownie Recipie

• Bright chocolate flavor: Rich cocoa powder creates that deep, fudgy taste.
• Easy prep: No mixer required—just a few bowls and simple stirring.
• Texture delight: Crackly top with a chewy center and nutty bits.

Ingredients for Perfect Brownies

• ½ cup vegetable oil
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• 2 large eggs
• ½ cup chopped walnuts (optional)

Step-by-Step Baking Instructions

1. Gather all ingredients. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the oil, water, vanilla, and sugar until smooth and shiny.
3. Add eggs one at a time, beating well after each addition to create a glossy batter.
4. Stir in the cocoa powder, flour, and salt until just combined—don’t overmix!
5. Fold in chopped walnuts for extra crunch, if desired.
6. Spread the batter evenly into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
7. Let the brownies cool completely in the pan before cutting into 16 squares.

Nutrition Facts (per serving)

• Calories: 161 kcal
• Carbs: 17 g
• Protein: 2 g
• Fat: 10 g (Saturated Fat: 2 g)
• Sugar: 13 g
• Fiber: 1 g

Tips & Variations for Gooey Goodness

• Swap walnuts for pecans or dark chocolate chips.
• For extra fudgy brownies, underbake by 2–3 minutes.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Now you have everything you need for a standout brownie recipie that’s both easy and irresistibly chocolatey!