Easy Garlic Green Beans: A Quick and Delicious 5-Ingredient Side Dish
Buttery Garlic Green Beans
If you’re craving a vibrant vegetable side, these garlic green beans offer crisp-tender freshness bathed in a buttery garlic sauce.
:max_bytes(150000):strip_icc()/230103-buttery-garlic-green-beans-DDMFS-4x3-43cfc64c1dae47d5897f7bee21f21cda.jpg)
Why You’ll Love These Garlic Green Beans
With just five simple ingredients, this quick sauté brings out the best of fresh green beans in a creamy garlic butter sauce. Perfect for weeknight dinners or as a holiday side, these crisp-tender veggies are a crowd-pleaser.
Ingredients for Garlic Green Beans
- 1 pound fresh green beans, trimmed and snapped in half
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
How to Cook Garlic Green Beans
- Bring a large pot of salted water to a boil. Add green beans and blanch for 2–3 minutes until bright green and crisp-tender.
- Drain beans and immediately plunge into an ice water bath to stop cooking. Drain again and pat dry.
- In a large skillet over medium heat, melt the butter until it foams and starts to turn golden.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
- Add the green beans to the skillet and toss to coat evenly in the garlic butter sauce.
- Cook for 3–4 minutes, stirring occasionally, until beans are heated through and have a slight sear.
- Season with salt and pepper, toss again, and remove from heat.
- Serve immediately as a vibrant, healthy side dish.
Expert Tips for Perfect Garlic Green Beans
- Don’t skip the ice bath: Shocked beans stay crisp and brilliantly green.
- Fresh garlic matters: Mince or slice garlic right before cooking for maximum flavor.
- Customize the heat: Add red pepper flakes for a spicy kick.
- Make ahead: Reheat gently in a skillet to preserve that buttery sheen.
Nutrition Facts
Calories: 115 kcal |
Carbs: 9 g |
Protein: 2 g |
Fat: 9 g |
Saturated Fat: 6 g |
Cholesterol: 23 mg |
Sodium: 248 mg |
Fiber: 3 g |
Sugar: 4 g
Serve these garlic green beans alongside your favorite mains for a healthy, flavorful boost that everyone will love.
Buttery Garlic Green Beans
Ingredients
Method
- Bring a large pot of salted water to a boil. Add green beans and blanch for 2–3 minutes until bright green and crisp-tender.
- Drain beans and immediately plunge into an ice water bath to stop cooking. Drain again and pat dry.
- In a large skillet over medium heat, melt the butter until it foams and starts to turn golden.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
- Add the green beans to the skillet and toss to coat evenly in the garlic butter sauce.
- Cook for 3–4 minutes, stirring occasionally, until beans are heated through and have a slight sear.
- Season with salt and pepper, toss again, and remove from heat.
- Serve immediately as a vibrant, healthy side dish.
Nutrition
Original recipe on Allrecipes
