Easy Homemade Blueberry Cobbler: Summer’s Most Delicious Dessert Recipe

Homemade Classic Blueberry Cobbler

There’s nothing quite like a warm blueberry cobbler fresh from the oven on a summer evening. This incredibly simple dessert combines juicy, burst-in-your-mouth berries with a golden, buttery crust that’s crisp on top and cake-like underneath. With just a handful of pantry staples and fresh blueberries, you can create a dessert that’s sure to become a family favorite.

Why You’ll Love This Blueberry Cobbler Recipe

• Simple ingredients – Just 5 basic components you likely already have at home
• Quick preparation – Only 10 minutes of hands-on time
• Versatile serving options – Delicious warm or cold, with ice cream or whipped cream
• Perfect for berry season – Makes the most of summer’s blueberry bounty
• Crowd-pleasing flavor – The comforting taste of homemade goodness

Ingredients for the Perfect Blueberry Cobbler

• ½ cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1½ cups granulated sugar, divided (1 cup for batter, ½ cup for berries)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk (whole milk works best)
• 4 cups fresh blueberries, rinsed and patted dry
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)
• ⅛ teaspoon ground cinnamon (optional)

Kitchen Equipment You’ll Need

• 8-inch square baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk

Step-by-Step Blueberry Cobbler Instructions

1. Preheat your oven to 350°F (175°C). While the oven heats up, place the butter in an 8-inch square baking dish and put it in the oven to melt completely.
2. In a medium mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt until well combined.
3. Pour in the milk and vanilla extract, whisking gently until the batter is just mixed. A few small lumps are perfectly fine.
4. Once the butter has melted completely in the baking dish (about 3-5 minutes), carefully remove it from the oven.
5. Pour the batter directly over the melted butter in the baking dish. Do not stir – this is key to creating that perfect cobbler texture!
6. In a separate bowl, toss the blueberries with the remaining ½ cup sugar, lemon juice (if using), and cinnamon (if using).
7. Sprinkle the blueberry mixture evenly over the batter. Again, do not stir.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling with blueberry goodness.
9. Remove from oven and allow to cool for at least 10 minutes before serving.

Expert Tips for Blueberry Cobbler Success

• Berry selection: While fresh blueberries are ideal, frozen work too! Don’t thaw them first – add them frozen directly to the sugar mixture.
• The no-stir method: The magic of this cobbler happens when you don’t stir the layers. During baking, the batter rises through the fruit to create that signature cobbler texture.
• Check for doneness: The cobbler is ready when the top is golden and a toothpick inserted into the cake portion comes out clean.
• Prevent overflow: Place your baking dish on a sheet pan to catch any potential bubbling overflow.

Variations on Classic Blueberry Cobbler

• Mixed Berry Delight: Substitute half the blueberries with raspberries, blackberries, or sliced strawberries.
• Lemon-Blueberry Cobbler: Add 1 tablespoon of lemon zest to the batter for a bright citrus kick.
• Spiced Blueberry Cobbler: Add ½ teaspoon of nutmeg and ¼ teaspoon of cardamom to the fruit mixture.
• Nutty Crunch: Sprinkle ¼ cup of chopped almonds or pecans over the top before baking.

Serving Suggestions

For the ultimate dessert experience, serve your blueberry cobbler while still warm with:

• A generous scoop of vanilla ice cream
• Freshly whipped cream
• A drizzle of honey
• A sprinkle of powdered sugar

Storage and Reheating

This blueberry cobbler keeps beautifully for several days. Cover any leftover cobbler with plastic wrap or transfer to an airtight container:

• Room temperature: Good for up to 2 days
• Refrigerator: Store for up to 5 days
• Freezer: Wrap well and freeze for up to 3 months

To reheat, warm individual portions in the microwave for 30-45 seconds or place the entire baking dish (if oven-safe) in a 350°F oven for 10-15 minutes until heated through.

Nutritional Information

Each serving of this delicious blueberry cobbler contains approximately:

• Calories: 310 kcal
• Carbohydrates: 49g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 33mg
• Sodium: 293mg
• Fiber: 2g
• Sugar: 34g

Why This Blueberry Cobbler Is Perfect Year-Round

While blueberry cobbler is often associated with summer when berries are at their peak, this versatile dessert can be enjoyed throughout the year. Using frozen blueberries means you can bring this comforting taste of summer to your table even in the depths of winter. The warm, sweet-tart flavor combination and comforting texture make it a perfect ending to any meal, regardless of season.

Whether you’re looking for a simple dessert for a family dinner, a crowd-pleasing option for potlucks, or a comforting sweet treat to enjoy with a cup of coffee, this classic blueberry cobbler recipe delivers every time.

Recipe inspired by Allrecipes