Easy Homemade Cottage Cheese: Fresh Curds in 25 Minutes

Homemade Cottage Cheese: Quick & Creamy Fresh Curds

If you’re craving a creamy, protein-packed snack, this cottage cheese recipe shows you how to make homemade fresh curds in under 30 minutes.

Ingredients for Homemade Cottage Cheese

• 1 cup whole milk
• 1 tablespoon white vinegar (or lemon juice)
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Pour 1 cup of whole milk into a small saucepan and warm over medium heat until it just starts to simmer.
2. Remove from heat and stir in 1 tablespoon of vinegar (or lemon juice).
3. Let the mixture sit for 1–2 minutes, stirring gently until curds and whey separate.
4. Strain through a fine mesh sieve or cheesecloth, then season with 1/4 teaspoon of salt. Stir to combine.

Nutrition Facts (per serving)

• Calories: 152 kcal
• Protein: 8 g
• Fat: 8 g (saturated 5 g)
• Carbs: 12 g (sugar 12 g)
• Cholesterol: 24 mg
• Sodium: 237 mg

Why You’ll Love This Recipe

• Speedy prep: Ready in just 25 minutes.
• Simple ingredients: Pantry staples you already have.
• Fresh and natural: No preservatives added.

Pro Tips for Perfect Curd Texture

• Warm the milk slowly to avoid scorching.
• Use fresh vinegar or lemon juice for tangier curds.
• For creamier cheese, stir in a splash of cream after draining.

With this easy cottage cheese method, you’ll have fresh curds ready to enjoy anytime.

Original recipe credit