Easy Homemade Mint Chocolate Chip Ice Cream: A Summer Dessert Delight

Homemade Mint Chocolate Chip Ice Cream: A Refreshing Summer Classic

There’s nothing quite as refreshing as a scoop of mint chocolate chip ice cream on a hot summer day. This homemade version combines the cool, refreshing taste of peppermint with rich chocolate chips for a dessert that’s both indulgent and revitalizing.

Why You’ll Love This Mint Chip Ice Cream Recipe

This refreshing dessert isn’t just delicious—it’s a crowd-pleaser for several reasons:

• Simple ingredients: Uses basic pantry and refrigerator staples
• Customizable: Adjust the mint flavor and chocolate chip amount to your preference
• No ice cream maker needed: Can be made without specialized equipment
• Perfect texture: Creamy, smooth consistency with delightful chocolate chunks
• Make-ahead friendly: Prepare in advance for parties or summer gatherings

Ingredients for Perfect Mint Chocolate Chip Ice Cream

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• ½ teaspoon salt
• 1 tablespoon pure peppermint extract
• 1 teaspoon pure vanilla extract
• 6-8 drops green food coloring (optional)
• 1½ cups mini chocolate chips or finely chopped dark chocolate
• Fresh mint leaves for garnish (optional)

Ingredient Notes and Substitutions

For the creamiest mint ice cream possible, here are some tips:

• Use full-fat dairy for the richest texture. Low-fat alternatives will work but result in a less creamy final product.
• Pure peppermint extract gives the best flavor. Don’t substitute with mint flavor that contains artificial ingredients.
• If you prefer a natural green color, omit the food coloring or substitute with spinach juice or matcha powder.
• Mini chocolate chips distribute better throughout the ice cream, but regular chocolate chips chopped into smaller pieces work well too.

How to Make Mint Chocolate Chip Ice Cream at Home

1. In a large mixing bowl, combine heavy cream, milk, sugar, and salt. Whisk until the sugar is completely dissolved, about 2-3 minutes.
2. Add peppermint extract and vanilla extract. Start with a smaller amount of peppermint extract and taste, adding more if desired for a stronger mint flavor.
3. If using food coloring, add a few drops and stir until you achieve your desired shade of green.
4. Cover the bowl and refrigerate the mixture for at least 1 hour, or until thoroughly chilled.
5. If using an ice cream maker: Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually about 20-25 minutes).
6. In the last 5 minutes of churning, slowly add the chocolate chips to distribute evenly throughout the ice cream.
7. Transfer the ice cream to an airtight container. For a softer scoop, let it sit at room temperature for 5-10 minutes before serving.
8. Garnish with fresh mint leaves if desired.

No Ice Cream Maker Method

Don’t have an ice cream maker? No problem!

1. Follow steps 1-4 above to prepare your mint ice cream base.
2. Pour the mixture into a shallow, freezer-safe container.
3. Freeze for 30 minutes, then remove and whisk vigorously to break up any ice crystals.
4. Stir in half of the chocolate chips.
5. Return to the freezer and repeat the whisking process every 30 minutes for about 2-3 hours.
6. After the final whisking, fold in the remaining chocolate chips and freeze until firm, about 4-6 hours or overnight.

Expert Tips for Perfect Homemade Ice Cream

• Pre-chill your ingredients: Using cold ingredients from the start helps the ice cream freeze faster and creates smaller ice crystals for a smoother texture.
• Don’t overdo the mint: Start with less peppermint extract than you think you need and add more to taste. The flavor intensifies as the ice cream freezes.
• For chocolate chunks instead of chips: Use a high-quality dark chocolate bar and chop it into irregular pieces for a more artisanal texture.
• Storage matters: Store your mint chocolate chip ice cream in a shallow container with parchment paper pressed directly onto the surface to prevent freezer burn.
• For a harder freeze: If your ice cream is too soft, place it in the coldest part of your freezer for 2-3 hours before serving.

Serving Suggestions for Mint Chocolate Chip Ice Cream

This refreshing treat is versatile and can be enjoyed in many ways:

• Classic: Serve in a waffle cone or bowl with extra chocolate chips on top
• Decadent: Drizzle with warm hot fudge sauce and add a dollop of whipped cream
• Minty Milkshake: Blend with a splash of milk for a thick, refreshing shake
• Ice Cream Sandwich: Place between two chocolate cookies for a handheld treat
• Brownie à la Mode: Serve atop a warm chocolate brownie for the ultimate dessert

Nutritional Information

Per serving (approximately ½ cup):

• Calories: 437 kcal
• Carbohydrates: 44g
• Protein: 5g
• Fat: 29g
• Saturated Fat: 18g
• Cholesterol: 72mg
• Sodium: 180mg
• Sugar: 42g
• Fiber: 1g

Frequently Asked Questions About Mint Chocolate Chip Ice Cream

How long does homemade ice cream last in the freezer?

When stored properly in an airtight container, homemade mint chocolate chip ice cream will maintain its best quality for about 2 weeks.

Why is my homemade ice cream too hard?

Homemade ice cream typically freezes harder than store-bought varieties because it lacks commercial stabilizers. Let it sit at room temperature for 5-10 minutes before scooping for the perfect consistency.

Can I use fresh mint instead of peppermint extract?

Yes! Steep 1 cup of fresh mint leaves in the warm cream mixture for 1 hour, then strain before chilling and proceeding with the recipe. This gives a more subtle, natural mint flavor.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute the dairy with full-fat coconut milk and coconut cream for a delicious dairy-free alternative. Make sure your chocolate chips are also dairy-free.

Conclusion: Enjoy the Perfect Refreshing Dessert

Whether you’re looking for a cool treat on a hot day or just craving something sweet and minty, this homemade mint chocolate chip ice cream recipe delivers on all fronts. The balance of cool peppermint and rich chocolate creates a dessert that’s refreshing yet indulgent. By making it yourself, you control the ingredients and can customize the mint intensity and chocolate amount to perfectly suit your taste preferences. Happy churning!