Easy Homemade Peach Crisp: Summer’s Most Delicious Dessert

The Ultimate Homemade Peach Crisp Recipe – Sweet Summer Dessert Perfection

This classic peach crisp combines perfectly ripened summer peaches with a crunchy, buttery oat topping that will transport you straight to grandma’s kitchen. Whether you’re looking for the perfect way to use up fresh peaches or seeking a crowd-pleasing dessert for your next gathering, this peach crisp recipe delivers sweet, juicy satisfaction with minimal effort.

Why This Peach Crisp Recipe Is Perfect for Summer Desserts

There’s something magical about the combination of warm, cinnamon-spiced peaches and that irresistible crispy topping. Unlike peach cobbler which features a biscuit-like topping, this fruit crisp showcases a crumbly blend of oats, brown sugar, and butter that creates the perfect textural contrast to the soft, juicy peach layer beneath.

The beauty of this dessert is its simplicity. With just a handful of pantry staples and fresh peaches, you can create a dessert that smells like heaven while baking and tastes even better when served warm with a scoop of vanilla ice cream.

Ingredients You’ll Need for Perfect Peach Crisp

• 4 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
• ¾ cup all-purpose flour
• ¾ cup rolled oats
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Kitchen Tools You’ll Need

• 8×8 inch baking dish
• Large mixing bowl
• Medium mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons

How to Make the Best Peach Crisp Step-by-Step

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, toss the sliced peaches with lemon juice, vanilla extract, and ¼ cup granulated sugar. Let sit for 10 minutes to allow juices to release.
3. In a medium bowl, combine the flour, rolled oats, brown sugar, remaining ¼ cup granulated sugar, cinnamon, nutmeg, and salt.
4. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces of butter throughout.
5. Transfer the peach mixture to the prepared baking dish, ensuring an even layer.
6. Sprinkle the crumb topping evenly over the peaches, covering completely.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
8. Remove from the oven and let cool for at least 15 minutes before serving.

Expert Tips for Peach Crisp Success

Choosing the right peaches: Look for ripe, fragrant peaches that yield slightly to gentle pressure. Freestone varieties (where the flesh separates easily from the pit) are easiest to work with.

Easy peach peeling hack: Score an X at the bottom of each peach, then blanch in boiling water for 30-60 seconds. Transfer immediately to an ice bath, and the skins will slip right off!

Crisp topping trick: For an extra-crunchy topping, refrigerate the assembled crisp for 15 minutes before baking. This helps the butter firm up and creates those perfect crispy clusters.

Common Questions About Peach Crisp

Can I use canned or frozen peaches?

Absolutely! If using canned peaches, drain and reduce the added sugar by half. For frozen peaches, thaw completely and drain excess liquid before proceeding with the recipe.

How do I store leftover peach crisp?

Cover and refrigerate for up to 4 days. Reheat individual portions in the microwave for 30-45 seconds or place the entire dish in a 350°F oven for 15 minutes to restore crispness.

Can I make peach crisp ahead of time?

Yes! Assemble the crisp up to 24 hours in advance, cover, and refrigerate unbaked. Add 5-10 minutes to the baking time when cooking from cold.

Delicious Serving Suggestions for Your Peach Crisp

This versatile dessert can be enjoyed in numerous ways:

• Classic: Warm with a scoop of vanilla ice cream
• Breakfast twist: Room temperature with a dollop of Greek yogurt
• Decadent treat: Topped with freshly whipped cream and a drizzle of caramel sauce
• Simple pleasure: On its own, enjoying the perfect balance of sweet peaches and crunchy topping

Nutrition Information

Per serving (1/8 of recipe):

• Calories: 238 kcal
• Carbohydrates: 31g
• Protein: 2g
• Fat: 12g
• Saturated Fat: 7g
• Fiber: 1g
• Sugar: 17g
• Sodium: 162mg

Customize Your Perfect Peach Crisp

This recipe is wonderfully adaptable. Here are some delicious variations to try:

Mixed Berry Peach Crisp

Substitute 1 cup of peaches with a mix of fresh berries like blueberries, raspberries, or blackberries for a colorful twist.

Nutty Peach Crisp

Add ½ cup chopped pecans, walnuts, or almonds to the crisp topping for extra crunch and flavor.

Gluten-Free Peach Crisp

Swap the all-purpose flour for almond flour or a gluten-free flour blend, and ensure your oats are certified gluten-free.

Why You’ll Love This Classic Peach Crisp Recipe

There’s a reason fruit crisps have stood the test of time as beloved family desserts. They’re simple, comforting, and showcase seasonal fruit at its best. This peach crisp recipe strikes the perfect balance between sweet, juicy fruit and buttery, crunchy topping. Whether served at a summer barbecue or as a cozy fall treat using frozen summer peaches, this dessert is guaranteed to become a staple in your recipe collection.