Easy Lemon Butter Fish Fillet: A Quick 35-Minute Dinner Delight

Quick and Easy Baked Fish Fillet

Enjoy a delicious fish fillet dinner with our Quick and Easy Baked Fish Fillet recipe. Picture this: after a busy day, you’re craving something light, flavorful, and fuss-free. That’s where this baked white fish with a lemony butter glaze and tender onions comes in—ready in just 35 minutes!

Ingredients for the Perfect Fish Fillet

• 1 pound flounder fillets
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter, melted
• 1 small onion, thinly sliced
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Step-by-Step Instructions to Bake Your Fish Fillet

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Place the flounder fillets in the prepared dish. Season both sides with salt and pepper.
3. In a small bowl, whisk together the melted butter and lemon juice until well combined.
4. Scatter the sliced onion over the fillets, then drizzle the lemon-butter mixture evenly on top.
5. Bake in the preheated oven for 20–25 minutes, or until the fish flakes easily with a fork and is opaque throughout.
6. Remove from the oven and sprinkle with chopped fresh parsley. Let rest 2 minutes before serving.

Why This Baked Fish Fillet Works

• Simple pantry staples: Just flounder, butter, lemon, and onion.
• Quick prep: Ready in under 10 minutes plus bake time.
• Customizable: Swap flounder for cod or tilapia, add garlic or fresh herbs.

Nutrition Facts

Per Serving: 165 kcal • 1 g carbs • 29 g protein • 5 g fat (2 g sat) • 87 mg cholesterol • 531 mg sodium

Ratings: 4.8/5 (53 Reviews)

Whether it’s a casual weeknight or an elegant dinner party, serve and savor this mouthwatering fish fillet to delight family and friends.

Recipe courtesy of AllRecipes