Easy Mac and Cheese: Quick Homemade Comfort in Just 25 Minutes

Easy Mac and Cheese: Simple Macaroni and Cheese

This easy mac and cheese recipe is simple to prepare with 7 ingredients you most likely already have on hand for a deliciously rich, comforting meal.

Ingredients for Homemade Cheese Sauce

• 1 (8 ounce) box elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp Cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Step-by-Step Instructions to Make Cheesy Pasta

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly to create a roux, about 1–2 minutes.
3. Gradually pour in the milk, whisking until the mixture is smooth and thickened, about 3–4 minutes.
4. Stir in the shredded Cheddar cheese until completely melted and glossy, forming a creamy cheese sauce.
5. Season with salt and pepper to taste. Remove from heat.
6. Return the drained macaroni to the pot and gently fold to coat every noodle in the homemade cheese sauce.
7. Serve immediately for gooey, cheesy perfection!

Quick Tips & Variations

• Spice it up: Add a pinch of smoked paprika or a dash of hot sauce for a kick.
• Mix cheeses: Stir in Gruyère or Monterey Jack for extra depth.
• Make it bakeable: Transfer to a baking dish, top with breadcrumbs, and broil until golden brown.
• Protein boost: Toss in cooked bacon bits or shredded rotisserie chicken.

Whether you’re craving comfort food, planning a kid-friendly dinner, or need a quick weeknight meal, this recipe for creamy, gooey homemade cheese sauce delivers every time. Get ready to dive into a plate of nostalgia—this is the ultimate easy mac and cheese.

Credits: Original Recipe on Allrecipes