Easy No-Bake Ice Cream Cake Sandwich: 30-Minute Summer Dessert Delight
Ultimate Ice Cream Cake Sandwich Delight
Ice cream cake lovers, rejoice! This no-bake ice cream sandwich cake layers creamy vanilla ice cream sandwiches with hot fudge, caramel, and fluffy whipped topping for the perfect dessert mash-up.
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Why You’ll Love This Ice Cream Cake Sandwich
- Quick prep: ready in just 30 minutes
- No oven needed — perfect for summer
- Customizable toppings: swap hot fudge for chocolate sauce or fruit compote
- Family-friendly and kid-approved
Ingredients for Ice Cream Cake Sandwich
- 24 vanilla ice cream sandwiches, unwrapped
- 1 cup hot fudge sauce, warmed slightly
- 1 cup caramel sauce
- 2 cups whipped topping or whipped cream
Instructions to Build Your Ice Cream Cake Sandwich
- Line a 9×13-inch baking dish with parchment paper for easy removal.
- Arrange 12 ice cream sandwiches in a single layer to cover the bottom completely.
- Drizzle hot fudge sauce evenly over the sandwiches using a spoon or squeeze bottle.
- Place the remaining 12 ice cream sandwiches on top of the fudge layer.
- Evenly pour caramel sauce over the second layer of ice cream sandwiches.
- Spread whipped topping in a smooth, even layer over the caramel.
- Cover the pan with aluminum foil or plastic wrap and freeze for at least 1 hour, or until firm.
- Slice into 12 bars and serve cold. Enjoy the layers of flavor!
Pro Tips & Variations for Your Ice Cream Cake Sandwich
- Flavor swap: Use chocolate or strawberry ice cream sandwiches for a twist.
- Add crunch: Sprinkle crushed cookies or nuts between layers.
- Decorate: Top with sprinkles, shaved chocolate, or fresh berries.
- Storage: Keep covered in the freezer up to 2 weeks.
Nutrition per serving: 576 kcal; Carbs: 85 g; Protein: 7 g; Fat: 25 g; Sugar: 48 g; Sodium: 260 mg; Sat. Fat: 16 g.
Ready to impress guests with a show-stopping no-bake ice cream cake sandwich that melts in your mouth? Dive in and create this dreamy frozen dessert masterpiece today!
Ice Cream Sandwich Cake
This ice cream cake is made by layering ice cream sandwiches with hot fudge, caramel, and whipped topping for a decadent no-bake frozen dessert.
Ingredients
Method
- Line a 9x13-inch baking dish with parchment paper for easy removal.
- Arrange 12 ice cream sandwiches in a single layer to cover the bottom completely.
- Drizzle hot fudge sauce evenly over the sandwiches using a spoon or squeeze bottle.
- Place the remaining 12 ice cream sandwiches on top of the fudge layer.
- Evenly pour caramel sauce over the second layer of ice cream sandwiches.
- Spread whipped topping in a smooth, even layer over the caramel.
- Cover the pan with aluminum foil or plastic wrap and freeze for at least 1 hour, or until firm.
- Slice into 12 bars and serve cold.
Tried this recipe?Let us know how it was!
