Easy Parmesan-Crusted Haddock: A 25-Minute Family Dinner Delight

Baked Haddock: Quick & Flavorful American Dinner

Make dinner special with this easy baked haddock recipe in under 30 minutes and delight the whole family with a golden Parmesan crust.

Why You’ll Love This Parmesan-Crusted Haddock

Transform simple haddock fillets into a mouthwatering, kid-friendly meal by combining savory breadcrumbs, Parmesan, and a hint of garlic. This all-American baked fish dish is not only fast but also packs a protein punch.

Recipe Highlights

• Ready in just 25 minutes—perfect for busy weeknights.
• Crispy topping with Italian-seasoned breadcrumbs and cheese.
• Customizable seasonings to suit your taste buds.

Ingredients for Parmesan-Crusted Baked Haddock

• 4 fillets haddock (6 ounces each)
• ¾ cup milk
• ¾ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 500°F (260°C). Tip: A very hot oven creates a crisp, golden crust.
2. Place haddock fillets in a shallow dish and pour milk over them, allowing them to soak briefly.
3. In a medium bowl, combine breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
4. Brush fillets with melted butter, then press each into the breadcrumb mixture, coating well.
5. Arrange the coated fillets on a lightly greased baking sheet or dish.
6. Bake 12–15 minutes, or until the haddock flakes easily with a fork and the crust is golden brown.
7. Serve immediately with lemon wedges, tartar sauce, or steamed veggies for a balanced dinner.

Serving Suggestions & Tips

• Squeeze fresh lemon juice over the fillets for acidity and brightness.
• Pair with roasted asparagus or a crisp garden salad.
• Swap breadcrumbs for panko or almond meal for variation.

Pro Tip: Let the fillets rest for a minute before serving to lock in moisture and crunch.

Enjoy this easy, delicious baked haddock.