Easy Peach Dump Cake: The Simplest Summer Dessert You’ll Ever Make

Easy Peach Dump Cake – A Sweet Summer Dessert

Looking for a delicious dessert that’s as easy as it gets? This peach dump cake recipe will become your new go-to when you need something sweet with minimal effort. With just a few simple ingredients and truly no baking skills required, you’ll have a warm, bubbly fruit dessert that tastes like you spent hours in the kitchen!

Why You’ll Love This Peach Dump Cake Recipe

• Super easy prep – literally just dump and bake!
• Minimal ingredients – most are pantry staples
• Crowd-pleaser – perfect for potlucks and family gatherings
• Versatile – serve warm with ice cream or cold for breakfast
• No mixing bowls needed – less cleanup!

Perfect Timing for Your Peach Dessert

Ingredients for the Best Peach Dump Cake

• 2 (16 ounce) cans peaches in heavy syrup
• 1 (15.25 ounce) box yellow cake mix
• ½ cup (1 stick) unsalted butter, cold and cut into thin slices
• ½ cup chopped pecans (optional)
• 1 teaspoon ground cinnamon (optional)
• ¼ teaspoon ground nutmeg (optional)

How to Make Peach Dump Cake – Step by Step

1. Preheat your oven to 375°F (190°C) and gather all your ingredients.
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Open the canned peaches and pour them with their syrup directly into the baking dish, spreading them evenly.
4. If using, sprinkle cinnamon and nutmeg over the peaches for extra flavor.
5. Evenly distribute the dry cake mix on top of the peaches, covering them completely.
6. Arrange the thin butter slices evenly across the top of the dry cake mix.
7. If using, sprinkle chopped pecans on top for a delightful crunch.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
9. Remove from the oven and allow to cool for 10-15 minutes before serving.

Chef’s Tips for Perfect Peach Dump Cake

• Even butter distribution is key! Make sure the butter slices cover as much of the cake mix as possible to ensure it all gets moistened during baking.
• For a richer flavor, try using butter pecan cake mix instead of yellow.
• If you prefer less sweetness, use peaches in light syrup or juice instead of heavy syrup.
• Fresh peaches work too! Use about 4-5 cups of sliced fresh peaches mixed with ½ cup sugar if you want to skip the canned version.
• For a crispier topping, sprinkle 2 tablespoons of sugar on top before baking.

Serving Suggestions for Your Peach Dump Cake

This versatile dessert can be served in multiple ways:

• Classic style: Warm with a scoop of vanilla ice cream
• Morning treat: Cooled with a dollop of Greek yogurt
• Elegant dessert: Warm with a drizzle of caramel sauce and whipped cream
• Simple delight: On its own, warm or at room temperature

Storage and Make-Ahead Tips

Your peach dump cake can be enjoyed beyond the day you make it:

• Refrigeration: Cover and store in the refrigerator for up to 5 days.
• Freezing: Can be frozen for up to 3 months. Thaw overnight in the refrigerator.
• Reheating: Warm individual portions in the microwave for 30-45 seconds, or place the entire dish (if oven-safe) in a 300°F oven until heated through.

Nutrition Information

Frequently Asked Questions About Peach Dump Cake

Can I use fresh peaches instead of canned?

Absolutely! Use about 4-5 cups of sliced fresh peaches. Mix them with ½ cup of sugar and let them sit for 30 minutes before using to create some juice.

Why is my cake mix still powdery on top?

This usually happens when the butter doesn’t cover all the cake mix. Try using more thin slices of butter to ensure complete coverage, or spray the uncovered dry spots with cooking spray halfway through baking.

Can I make this in a slow cooker?

Yes! Layer ingredients as directed, then cook on LOW for 3-4 hours or HIGH for 2 hours until the top is set and the edges are bubbly.

What other fruits work well in dump cakes?

Almost any canned fruit works great – try cherry, apple, blueberry, or a combination for a mixed fruit dump cake!

Why This Peach Dump Cake Recipe Works

The magic of this dessert lies in its simplicity. As the cake bakes, the dry mix absorbs the juices from the peaches and melts with the butter to create layers of texture – juicy fruit on the bottom, cake-like in the middle, and slightly crisp on top. It’s the perfect balance of flavors and textures with minimal effort!

The next time you need a quick, crowd-pleasing dessert, remember this peach dump cake recipe. It’s the perfect solution for busy days when you want something delicious without spending hours in the kitchen.

Recipe adapted from Allrecipes